Paul Ainsworth Instagram – A dish like many on our menu, that really showcases the absolutely outstanding produce we work with. It’s something we’re incredibly proud of at @no6padstow and seeing all the different aspects of our ‘All of The Pigeon’ dish come together, is why we love what we do 👊🏽
From the livers, which we use in our liver parfait, to the bones, which we roast and make into the most amazing sauce finished with black cardamom and bergamot, nothing goes to waste and every bit of flavour is extracted 🐦 | Posted on 04/Nov/2023 19:58:51
