Paul Ainsworth Instagram – Success always tastes best when hard earned. The process from realising this dish to going on the menu today has been nothing short of amazing. 🙌🏾🔥✨
Tallow aged fillet ~ Wild red prawn ~ Golden Oscietra N25
@chrismcclurg @winwoood
@philipwarrenbutchers @mevalco_ @n25caviar 🙏🏾 | Posted on 25/Oct/2023 21:45:36
