Paul Ainsworth Instagram – HAND-DIVED ORKNEY SCALLOPS 🥽
Our incredible XL Orkney scallops, are hand-dived, roasted and rested over smouldering juniper and pine before we finish them with lime and fennel pollen. We love that contrast of crust to barely cooked centre! 🤩
For the mousseline, we make a classic hollandaise with butter infused with Iberian ham bones and amazing rich egg yolks. We fold through fresh soft herbs, tarragon pickled shallots and little beads of finger lime for that hit of acidity 🍋
Finally, at the table we finish the roasted scallop with a dressing made from fermented tomatoes 🍅 and beurre noisette. We follow up with our scarpetta, lightly grilled sourdough focaccia to mop up every bit of sauce. | Posted on 19/Oct/2023 20:39:20
