Rob Greenfield Instagram – It is October 30th and it is now below freezing daily. The wanter temperature is a very brisk 52 degrees.
I am still swimming.
I am still foraging.
I am still barefoot.
I am grateful to experiencing the seasonal transition here on the shores of Lake Superior.
I am eating salmon from the lake almost daily, fresh fruits and veggies from the land and wild rice (Manoomin) from my labor this late summer and fall. I am drinking herbal and medicinal mushroom teas. I am taking saunas and taking care of my body.
Thank you to all who commented on my last post. I am very grateful for your support.
I’d like to share some insight for all who care about me.
Yes, I shared that “I’m trying really hard” and that “Every day is hard.”
No matter how clearly I write when I express challenges, many people assume that I am unhappy or unwell.
I am simply sharing my struggles, like each and every one of us have.
I am simply being a real human being.
Overall I am very content. My basic needs are met. I am hopeful and excited for what is to come.
I am making substantial progress in my writing and my service and I feel inspired daily.
I am so grateful for everything that I have. I am in love with life!
I love you all very much,
Robin | Posted on 30/Oct/2023 20:41:01
