Sondre Lerche Instagram – Had a great experience joining the chefs at Oslo’s great @smalhans last week, cooking my favorite traditional Norwegian dish fiskegrateng with green pea stew + råkost. And serving it up with PATOS wines to over 80 diners! Thanks to all who dined with us, and Anders, Mads, Jakob, Fredrikke and the rest of the crew — as well as Joar and my own team at @nondosfanclub 🥂 Video by @nonameoslo / Henrik Lauritzen ✨ Smalhans