How to identify Chicken of the Woods on this autumnal #NationalMushroomDay 🍄🍂
🎃✨ When the Moss King calls, you answer!! Thank you sweet fae king @ashnikko for letting be a part of the kingdom!! And thank you to @teresaaguileramua who is a makeup MAGICIAN!!!
(Also yes it took three showers to no longer look like one of the Gross Sisters from the Proud Family but it was WORTH IT!)
@partycrushevents did the dang thing ✨ The Hollywood Palladium
🎃✨ When the Moss King calls, you answer!! Thank you sweet fae king @ashnikko for letting be a part of the kingdom!! And thank you to @teresaaguileramua who is a makeup MAGICIAN!!!
(Also yes it took three showers to no longer look like one of the Gross Sisters from the Proud Family but it was WORTH IT!)
@partycrushevents did the dang thing ✨ The Hollywood Palladium
🎃✨ When the Moss King calls, you answer!! Thank you sweet fae king @ashnikko for letting be a part of the kingdom!! And thank you to @teresaaguileramua who is a makeup MAGICIAN!!!
(Also yes it took three showers to no longer look like one of the Gross Sisters from the Proud Family but it was WORTH IT!)
@partycrushevents did the dang thing ✨ The Hollywood Palladium
The plant details in Ghibli movies are one of a million reasons why I love the studio’s works so much, and seeing these GIANT plants SO WELL-RENDERED in Ghibli Park made me cry a little 🥹🥹🌱
Acorn bacon 🥓 a lil throwback for those looking for acorn recipes!! One of the most fun food experiments I’ve done, based on @thesaucestacheguy’s wheat starch video! Also omg I am so embarrassed at how I used to pronounce dotorimuk 😅 PLS FORGIVE MEEE
Roasted Ginkgo Nut Time!!! Columbus, Ohio
Should I do more of these? (I hope you say yes because I already filmed some) Columbus, Ohio
Dotorimuk!! Acorn jelly is truly one of my fave foods, and I made mine extra thiccc this year and LOVED how noodle-adjacent the jelly strips ended up!
I got so many GREAT questions when I asked what y’all wanted to know about acorn eating, and tried to answer a TON of them in this video! 🐿️💕
CITRUS in PENNSYLVANIA?? Meet Citrus/Poncirus trifoliata aka the Hardy Orange! Brought the the US by colonists to use as fencing and a source of pectin, these guys are still surprisingly widespread across north america! Theyre originally from China and northern Korea (with the super rad “flying dragon” variety hailing from Japan!) Do you have one of these in your area? You may be surprised to see you do! Check an app like iNaturalist to see if someone in your neck of the woods has tagged one! While the rinds are fragrant, they are BITTER when raw, hence why im fermenting mine! The juice is WONDERFUL if you love sour things (like i doooo), and can be used in place of lemon juice in just about anything!
ITS FINALLY PUFFBALL TIME HERE
What happens when Ambassador @brad_leone and @blackforager hit the trail with our new Rambler™ Shaker? Fresh-picked, cold-shaken, cocktails. Watch the full video through the link in our bio.
#BuiltForTheWild
Wapato Candy! Flavored with Nocino (aka GOTH NUT JUICE) Harvesting with friends and chosen family, so warmly welcomed by @prairieislandindiancommunity is such a gift. @plantpeoplerelations thank you for helping make this magical event with our plant relatives happen again 💗🌱
First Japan photo dump ft. Tokyo and also Ghibli Park (no one was taking pics in the Princess Kaguya section which was so confusing to me!!??) and also the umeboshi onigiri 🍙 that I ate pretty much every day Ueno Park, Tokyo, Japan
First Japan photo dump ft. Tokyo and also Ghibli Park (no one was taking pics in the Princess Kaguya section which was so confusing to me!!??) and also the umeboshi onigiri 🍙 that I ate pretty much every day Ueno Park, Tokyo, Japan
First Japan photo dump ft. Tokyo and also Ghibli Park (no one was taking pics in the Princess Kaguya section which was so confusing to me!!??) and also the umeboshi onigiri 🍙 that I ate pretty much every day Ueno Park, Tokyo, Japan
First Japan photo dump ft. Tokyo and also Ghibli Park (no one was taking pics in the Princess Kaguya section which was so confusing to me!!??) and also the umeboshi onigiri 🍙 that I ate pretty much every day Ueno Park, Tokyo, Japan
First Japan photo dump ft. Tokyo and also Ghibli Park (no one was taking pics in the Princess Kaguya section which was so confusing to me!!??) and also the umeboshi onigiri 🍙 that I ate pretty much every day Ueno Park, Tokyo, Japan
PSSST! The greens are also eaten before the plant flowers! Sam Thayer and @linda.black.elk have talked about ways to prepare em! I love the Solanum Nigrum Complex so much, and it felt good to see a familiar “face” so far from home 🥹💜🌱
Can you imagine how elated I was when @sweetsnbitters gave me a whiff of a broken twig, and it smelled of home and new places all at once!! A new Lindera to meet, after being so close with its midwestern cousin! Also… I’m home now but only just started really editing everything from the trip so expect more me-being-a-dork-but-in-Japan content! Yamanaka Onsen
Guess who partnered with @drinkspindrift to create the fall drink of DREAMS?? MEEEE!!
I present: the Maple-‘Simmon Twist mocktail, featuring their Blood Orange Tangerine sparkling water! #SpindriftPartner
My recipe is featured in their upcoming Tastes of Home coffee table recipe book and we’re giving you all a chance to win an exclusive copy! That way your coffee table can look stylish AND you can impress any guest who enters yer home!
Enter to win at the SPINDRIFT PARTY link in le bio!! Five of y’all will receive a copy of the book, an 8-pack of Blood Orange Tangerine and a limited edition tote. To gather your persimmons with!!
#ad #ilovewhenbrandsilovelikemeeeeee
GOOD NUT, BAD NUT episode TWO 🐿️✨
Cozy, Rainy Sanshō (山椒) leaf harvesting with @sweetsnbitters!! Probably my favorite day of the trip 😭💗 I am also now the proud owner of a suribachi and a Hannah-made surikogi! Yamanaka Onsen
