Behati Prinsloo Instagram – I decided to beat this California heat with a Rosa Paloma, a citrusy refresher. Make one with me (& make a few more for your friends, too). INGREDIENTS: 2 Btls. Calirosa ‘Reposado’ Tequila 1 ½ qts. Grapefruit Juice 12 oz. Lime Juice, Freshly Squeezed 6 oz. Agave Syrup Sparkling Water Garnish Grapefruit Wedges, Lime Wheel, Fresh Rosemary Sprig Half Rim Tajin HOW TO: Mix the tequila, grapefruit juice, lime juice, and agave syrup into a large glass dispenser. Stir. Add grapefruit wedges, lime wheel and fresh rosemary sprig into the dispenser. Have your ice-chilled bottles of sparkling water next to your dispenser so guests can top off their Paloma with it. Cheers!