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Roasted Chicken
Herb butter
Your favorite butter with rosemary and thyme
Rub: kosher salt
Coarse black pepper
Coriander
All purpose
Onion powder
Garlic powder
Smoked paprika
Herbs de Provence
Roasted Veggies: carrots
Celery
Fennel
Onion
Green pepper
Red bell pepper
Coat chicken in herb butter, season with rub, stuff chicken with fennel & onion, season veggies with the same rub top with chicken add a little chicken stock and roast on 375 until your liking. We like slightly charred crispy skin over here!
Mash potatoes
1 pound of Yukon Gold potatoes
Chicken stock, heavy cream, butter, chives, roasted garlic and truffle oil
Sage
Thyme
Rosemary
Boil potatoes in kosher salt until fork tender
Bring chicken stock, sage, thyme and rosemary to a boil turn down and let simmer
Drain potatoes
Strain in chicken stock
Add:
Heavy cream
Butter
Roasted garlic
Truffle oil @sauce
Season to taste, garnish with chives.
Broccolini
Coat in olive oil
Season with salt, pepper, fresh garlic, and lemon
Roast on 375 to you liking
Cream of mushroom sauce
SautΓ© 1 shallot and a few cloves of minced garlic in equal parts butter and olive oil
Add finely chopped baby bella mushrooms
Add in chicken stock & heavy cream
Add the juice of one lemon season to taste! | Posted on 12/Oct/2023 03:39:00



