Shelly Horton Instagram – Oooh I made a tomato and brie tart to use up some of my home grown tomato crop. What a winner!
I’m not a chef (I don’t even like cooking) but this is from Delish.com and the link is in my stories.
Ingredients
1 sheet frozen puff pastry thawed
3 to 4 tomatoes, trimmed and sliced into thin half moons
Salt
1/2 brie wheel, cut into thin slices
1 tbsp chopped chives
Freshly ground black pepper
Balsamic glaze and basil leaves, for serving
Directions
Step 1
Preheat oven to 200º. On a lightly floured surface, roll puff pastry Slide pastry onto a baking sheet. Using a fork crated a folded edge.
Step 2
Meanwhile, sprinkle tomatoes all over with 1/2 teaspoon salt and arrange in a single layer on papers. Blot top of tomatoes with paper towels to remove as much moisture as possible.
Step 3
Arrange brie evenly across puff pastry. Top brie with tomatoes. Sprinkle with chopped chives. Salt and pepper.
Step 4
Bake until pastry is puffed and golden and cheese is melted, about 25 minutes.
Step 5
Drizzle with balsamic glaze and top with basil. | Posted on 26/Nov/2023 14:54:20