Shelly Horton Instagram – Oooh I made a tomato and brie tart to use up some of my home grown tomato crop. What a winner! I’m not a chef (I don’t even like cooking) but this is from Delish.com and the link is in my stories. Ingredients 1 sheet frozen puff pastry thawed 3 to 4 tomatoes, trimmed and sliced into thin half moons Salt 1/2 brie wheel, cut into thin slices 1 tbsp chopped chives Freshly ground black pepper Balsamic glaze and basil leaves, for serving Directions Step 1 Preheat oven to 200º. On a lightly floured surface, roll puff pastry Slide pastry onto a baking sheet. Using a fork crated a folded edge. Step 2 Meanwhile, sprinkle tomatoes all over with 1/2 teaspoon salt and arrange in a single layer on papers. Blot top of tomatoes with paper towels to remove as much moisture as possible. Step 3 Arrange brie evenly across puff pastry. Top brie with tomatoes. Sprinkle with chopped chives. Salt and pepper. Step 4 Bake until pastry is puffed and golden and cheese is melted, about 25 minutes. Step 5 Drizzle with balsamic glaze and top with basil.