Adam Liaw Instagram – I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day. I’m just trying to help you plan your week, so you could be having: Monday – Zucchini fritters Tuesday – Scotch fillet tacos Wednesday – Curried fried rice Thursday – Pea and ham pasta Friday – Choo chee salmon (super quick) Saturday – Sausage and capsicum casserole Sunday – Roast pork belly with red cabbage and applesauce It would make a great Christmas present, just saying… 😉 (Link in my profile)