Eduardo Garcia Instagram – HOLIDAY TABLE with @chefeduardogarcia: Carp Croquettes with Curried Yogurt, Potato Dipping Sauce.
Across the globe, fried fish has always held a crunchy yet fluffy soft spot in my heart. Here in Montana, we have abundant fish resources that are both delicious to our palate and in some cases necessary to be harvested. This recipe works well with any flaky fish be it trout, halibut, snapper, or in this case invasive Carp.
These golden, crispy croquettes are perfect as an appetizer or served larger as a fish cake. I use a dose of @montanamex Jalapeño seasoning to add extra spice to this zippy curried yogurt, potato dipping sauce.
Carp Croquettes:
2 lb. poached, carp or other whitefish
3 cups leftover mashed potatoes, cold, divided
½ cup small diced onion, sautéed and cooled
2 ribs of celery, small diced
2 Tablespoons chopped fresh parsley
1 ½ tsp sea salt
½ teaspoon cracked black pepper
2 cups all-purpose flour, divided
3 eggs, beaten, divided
3 cups panko or other bread crumbs
Corn oil or other high-heat oil, for frying
Flaky salt or @montanamex mild Chile seasoning to garnish
Curried yogurt, potato dipping sauce:
1 cup plain Greek yogurt
¾ cup mashed potato
½ teaspoon curry powder
2 cloves raw garlic, minced or grated
½ teaspoon sea salt
½ teaspoon @montanamex Jalapeño seasoning
½ a lemon, zested and juiced
2 Tablespoon freshly chopped chives
Full recipe from the link in bio.
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📷: @chefeduardogarcia
#mysteryranch #builtforthemission | Posted on 06/Dec/2023 21:43:11
