Paul Ainsworth Instagram – Our crabsticks 🦀
Steamed crab lightly bound by scallop, ginger & soft herbs. Rolled in Nori then fried in a super light tempura. Seasoned with seaweed & lime.
Topped table-side with our lime pickled shallot relish, galangal oil & fresh coriander stems. | Posted on 04/Dec/2023 20:16:19
