Home Actress Chrissie Swan HD Instagram Photos and Wallpapers December 2023 Chrissie Swan Instagram - Not long to go now! I’ve read all your messages and the secret to a never-fail poached egg THAT YOU CAN EASILY ACHIEVE (yes… you can!) is ready to roll for tomorrow morning… just in time for yummy weekend poachies at HOME! ❤️ See you back here then x

Chrissie Swan Instagram – Not long to go now! I’ve read all your messages and the secret to a never-fail poached egg THAT YOU CAN EASILY ACHIEVE (yes… you can!) is ready to roll for tomorrow morning… just in time for yummy weekend poachies at HOME! ❤️ See you back here then x

Chrissie Swan Instagram - Not long to go now! I’ve read all your messages and the secret to a never-fail poached egg THAT YOU CAN EASILY ACHIEVE (yes… you can!) is ready to roll for tomorrow morning… just in time for yummy weekend poachies at HOME! ❤️ See you back here then x

Chrissie Swan Instagram – Not long to go now! I’ve read all your messages and the secret to a never-fail poached egg THAT YOU CAN EASILY ACHIEVE (yes… you can!) is ready to roll for tomorrow morning… just in time for yummy weekend poachies at HOME! ❤️ See you back here then x | Posted on 16/Nov/2023 14:33:21

Chrissie Swan Instagram – As promised! I was so nervous of attempting a poached egg – what intimidates us about these babies? Anyway – I did it! These are not ‘vinegary’ and I have tested this process many, many times! Go forth and conquer THE POACHIE! 🔈 sound on! STEP BY STEP GUIDE WHAT YOU’LL NEED: 1/4 cup vinegar. 2 teaspoons cooking salt. 1.5 litres of water in a medium pot. Best quality egg you can afford. (From the fridge!) ESSENTIAL UTENSILS Whisk Wire sieve (small/med is best) Slotted spoon (or wire one like I have from any Asian Grocer) Clean Tea towel or hand towel. WHAT YOU’LL DO: Pour vinegar and salt into your water and turn onto high. While that’s getting to a boil, crack your egg into a sieve suspended over a mug. Leave it like this for the whole time it takes for the water to boil – as long as possible. Wait for water to boil but don’t watch it because you know what they say…😂 Pop your toast on. It’s close now! Take your whisk and make a vortex – not too crazy – but enough that it’s spinning like a whirlpool in your best friend’s above ground pool in the 80s. Your egg should now have shed off the liquid that turns poached eggs all ghosty. Throw that liquid in the bottom of the cup away. Slide your egg out of the sieve as close the centre of the vortex of water in the saucepan as you can. Turn down the heat to low and set your timer for 3 minutes. THE EGG COOKS FOR 3 MINUTES ON LOW! Butter/avocado toast. Once timer goes off lift the egg out of the water and rest it on the hand towel/teatowel until the water has gone. No one likes a soggy poachie/toast combo. Flip the egg onto your toast. Season. Cue Barry White song. SCOFF!
Chrissie Swan Instagram – I’ve been thinking a lot about my Gran lately and what a great, kind and strong woman she was. I’m on the cover of the Christmas Edition of Women’s Weekly this month (grab your copy – it’s the best!) and when anyone mirrors my opinion about what a massive privilege being chosen to do this is I have been saying the same thing ‘My Gran would have lost her mind over it’. It feels lovely to honour our important people when they’re not here anymore. We don’t get that many opportunties. She has felt very present throughout this whole thing and it’s been an unexpected and beautiful element to what is obviously a great and wonderful honour. Please enjoy a couple of snaps of me on the cover and inside, and a couple of Rita to follow (including one pic of her in a natty home made festive outfit!) And may your tree be heaving with decorations forever and ever! Huge thanks to @womensweeklymag @cappellazzocouture for the incredible dress 💃🏻 @juliagreen_makeup 💄 @brewbevanphoto 📸 @mattiecronan 👗 @tiffdunk ✍️ You all gave me TWO Christmases this year! Absolute best outcome. ❤️

Check out the latest gallery of Chrissie Swan



Categories

Company

Follow on

© Gethu Cinema. All Rights Reserved