Dina Deleasa Instagram – #AD Sponsored by RITZ. All thoughts and opinions are my own. Mini @ritzcrackers Ice Cream Sandwiches are sure to be your favorite new fall treat! Complete with Pumpkin Ice Cream and Hazelnut Chocolate Swirl, these mini bites sound fancy but are super easy to make. Plus, you can find all of the ingredients at your local @walmart This recipe is no-churn, and all you need is a toothpick to swirl the chocolate hazelnut spread through the pumpkin mixture. After a couple of hours in the freezer, sandwich small scoops with a melon baller in-between the RITZ Crackers, pop them back in the freezer to firm up a bit and they are ready to go! The buttery rich taste of the RITZ Crackers pair perfectly with the pumpkin and chocolate flavors of the ice cream. These mini sandwiches are the perfect treats for after sports games or a day of fall fun activities! Grab the recipe below #RITZCrackers #tasteofwelcome
14 oz can sweetened condensed milk
15 oz can pumpkin puree
1 tsp vanilla extract
¼ tsp cinnamon
1/8 tsp nutmeg
2 cups heavy cream
2 tbsp confectioners sugar
1 cup chocolate hazelnut spread
40 RITZ Crackers
Yields 20 ice cream sandwiches, with ice cream leftover to enjoy later!
1. Whisk together condensed milk, pumpkin puree, vanilla extract, cinnamon, and nutmeg until well combined.
2. In another bowl, using an electric hand mixer, beat the heavy cream and confectioners sugar until it forms soft stiff peaks, about 5 minutes
3. Fold the whipped heavy cream into the pumpkin mixture until well combined
4. Pour half the mixture into a freezer friendly container, I chose an 8×8 pyrex
5. Top it with about half of the chocolate hazelnut spread, and using a tooth pick swirl the chocolate throughout the pumpkin mixture
6. Top with remaining pumpkin mixture, followed by the rest of the chocolate spread, swirling it through the top once again.
7. Cover and place in the freezer for 4 hours, until firm.
8. Meanwhile, prepare a large baking sheet with parchment paper.
Recipe continued below 👇 | Posted on 03/Oct/2023 18:50:50
