Heather Dubrow Instagram – Kicking off Hanukkah with a LATKE-OFF & the BEST holiday surprise ever! Which latke are you rooting for? Are you Team Heather (OG Latkes) or Team Chef Bae (Healthy Veggie Latkes)??! Tell us which latke style is the most YOU in the comments below 👇🏻 Chef Bae’s Butternut, Zucchini, Carrot, Sweet Potato Latkes 1 small or 1/2 of a large butternut squash, shredded 2 zucchinis, shredded 2 purple carrots, shredded 1 large sweet potato, shredded 2 eggs 1/2-3/4 cup paleo flour Sea salt & black pepper, to taste Olive oil, for frying Unsweetened dairy-free yogurt or sour cream, for serving Instructions: Using a towel, squeeze the moisture out of the zucchini. In a medium bowl, combine all of the ingredients and form into 3-4” patties. Fry until golden and crispy. Serve the dairy-free sour cream. Chef Heather’s Crispy Bird’s Nest Latkes: 1 1/2 pounds russet potatoes (3 to 4 potatoes), shredded 1 medium yellow onion, shredded 3 eggs 1 tbsp fresh lemon juice 2 tablespoons flour, of choice 1 teaspoon kosher salt 1/8 teaspoon freshly-ground black pepper 1 cup avocado oil, for frying Applesauce, for serving Instructions: Using a salad spinner followed by a kitchen towel (Chef Heather’s secret method!) squeeze the moisture from the potatoes and onions. Combine the remaining ingredients and form into 3” nests. Fry until golden & crispy! Serve with apple sauce.