Home Actress Laura Vitale HD Instagram Photos and Wallpapers December 2023 Laura Vitale Instagram - Buongiorno!!!!! See one thing about me is, imma have antipasti at every table 😂 last year they were in the shape of a wreath and this year as Christmas tree!! No recipe obviously just a foam tree wrapped well with plastic wrap and then stab a ton of toothpicks (I find it easier to break them in half) pierce them all around and then attach whatever your heart desires to it. Stay away from oily things as it would make this so messy but it’s just such a show stopper especially if you wanted to make it as a centerpiece to a big charcuterie board. I just love itttt!!!

Laura Vitale Instagram – Buongiorno!!!!! See one thing about me is, imma have antipasti at every table 😂 last year they were in the shape of a wreath and this year as Christmas tree!! No recipe obviously just a foam tree wrapped well with plastic wrap and then stab a ton of toothpicks (I find it easier to break them in half) pierce them all around and then attach whatever your heart desires to it. Stay away from oily things as it would make this so messy but it’s just such a show stopper especially if you wanted to make it as a centerpiece to a big charcuterie board. I just love itttt!!!

Laura Vitale Instagram - Buongiorno!!!!! See one thing about me is, imma have antipasti at every table 😂 last year they were in the shape of a wreath and this year as Christmas tree!! No recipe obviously just a foam tree wrapped well with plastic wrap and then stab a ton of toothpicks (I find it easier to break them in half) pierce them all around and then attach whatever your heart desires to it. Stay away from oily things as it would make this so messy but it’s just such a show stopper especially if you wanted to make it as a centerpiece to a big charcuterie board. I just love itttt!!!

Laura Vitale Instagram – Buongiorno!!!!! See one thing about me is, imma have antipasti at every table 😂 last year they were in the shape of a wreath and this year as Christmas tree!! No recipe obviously just a foam tree wrapped well with plastic wrap and then stab a ton of toothpicks (I find it easier to break them in half) pierce them all around and then attach whatever your heart desires to it. Stay away from oily things as it would make this so messy but it’s just such a show stopper especially if you wanted to make it as a centerpiece to a big charcuterie board. I just love itttt!!! | Posted on 09/Dec/2023 20:23:54

Laura Vitale Instagram – Peanut butter blossoms of dreams!! I have no used any other nut butters or substituted any ingredient, these are the only way I’ve ever made them so if you tailor the recipe know they might not come out the same. It’s also crucial you use a creamy peanut butter (like skippy) and not a natural peanut butter because the end result is not as good. If you plan on freezing the dough,just leave the balls of dough on the baking sheet in the freezer for a couple hours then place then in a large zip lock bag and keep frozen until needed, when you go to bake them bake them at 375 for 10 minutes (you’re just baking them 2 extra minutes) and they are perfection!! Yields about 3 dozen 1/2 cup (one stick) of unsalted butter, softened 1/2 cup of creamy peanut butter 1/2 cup of granulated sugar 1/2 cup of brown sugar 2 tsp of vanilla 2 large eggs 2 cups of all purpose flour 1/2 tsp of salt 1 tsp of baking soda Chocolate kisses 💋
Laura Vitale Instagram – Buongiornoooooo!! I’m so dang on jolly I can’t even stand myself at this point but listen let me liveeeeee!! lol this was by fav my favvvvv. Cranberry recipe I made last year and had to share it again!! It’s basically a pico but made with cranberries instead of tomatoes and served over soften cream cheese (I’ve also made this countless times and served it over BOURSONNNNNN) and omggg 😮‍💨😮‍💨😮‍💨😮‍💨 take a bag of cranberries and pulse for 8 seconds, you want them chopped not puréed. Add to a bowl, then pulse half a red onion, a jalapeño, half of a bunch of cilantro and add to cranberries. Add the juice of 1/2 lemon, good pinch of salt and 1 tbsp of sugar. Allow it to marinate for a bit in the fridge and serve over softened cream cheese with crackers. It is so good you’ll be shocked!!

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