Sameera Reddy Instagram – Kerala Idiyappam Veg Stew🍲kids❤️it! 👇🏼This is my version and I’m sure there are many twists to the original ! Please do share yours in the comments ! ❤️ 

Veg stew 🍲 2 tbsp coconut oil
2 cloves / lavang
1 inch cinnamon 2 pods cardamom ½ onion, sliced
few beans, chopped ½ carrot, chopped ½ potato, cubed peas / matar cauliflower florets 2 green chilli, slit ( optional) ginger, & garlic 1 cup water salt 2 cup thick coconut milk   in a large kadai heat coconut oil and saute cloves, cinnamon and cardamom. add onion and saute slightly add veggies -saute for a minute. add water, salt and few curry leaves. mix well.cover and boil for 5 minutes or till vegetables are half cooked.now add coconut milk and mix well. cover & boil till vegetables is cooked completely. Note: ( you can avoid the garlic which I add in almost all my dishes ) Idiyappam Rice flour ( lightly roasted ) Hot water boiled with 2 tsp oil Salt Coconut grated garnish Add the hot water mix in small parts to rice flour to make a firm yet soft dough. It’s steamy so be careful while kneading it . Make a tube shape and insert it into the Idiyappam maker . Fix the cap tight and squeeze out to make the iddys on a well oiled idly maker tray . Steam well in the idly maker and serve hot with coconut grated on top ! #cooking #messymama #sassysaasu #fun #food #indian #Kerala