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Sweet Shankarpalli
4 cups maida
1 cup sugar
1 cup ghee
1 cup water
Mix the sugar, ghee, water on a low flame till it all dissolves.
Add it to the maida and knead a semi soft dough. Keep aside for 20 minutes.
Roll out into a large medium thick roti. Fold it into three parts horizontally. Then three parts vertically. It should be a square. Roll out into a square. Trim out thin edges and cut small squares.
Deep fry on a medium flame. Dust with sugar and serve.
#comedy #cooking #messymamaandsassysaasu ๐๐ป๐๐ป | Posted on 13/Nov/2023 16:42:57