Fam did you hear I will be cohosting Worst Cooks in America with the amazing @chefanneburrell this season!!
Get ready to laugh your butts off!! Seriously I had so much fun and can’t wait for y’all to see it.
For the first time, Chef Tiffany Derry joins Chef Anne Burrell to lead culinary boot camp and help pampered competitors trade in their silver spoons for spatulas in Worst Cooks in America: Spoiled Rotten. From grown men whose mothers still prepare their meals to indulged nepo babies and food delivery divas, these recruits have never had to fend for themselves – until now. This season, Anne and Tiffany take boot camp literally – with their teams running basic training drills like an army crawl, obstacle course and calisthenics. Other challenges involve a seafood-inspired game, farm-themed competition, and supermarket speedway challenge – and along the way, the most successful recruits earn “chef bucks” to buy game-changing advantages. In the end, only the most improved recruit left standing is awarded a $25,000 grand prize and bragging rights for their mentor. The seven-episode season kicks off with a two-hour premiere on Sunday, January 7 at 8|7c.
Fam did you hear I will be cohosting Worst Cooks in America with the amazing @chefanneburrell this season!!
Get ready to laugh your butts off!! Seriously I had so much fun and can’t wait for y’all to see it.
For the first time, Chef Tiffany Derry joins Chef Anne Burrell to lead culinary boot camp and help pampered competitors trade in their silver spoons for spatulas in Worst Cooks in America: Spoiled Rotten. From grown men whose mothers still prepare their meals to indulged nepo babies and food delivery divas, these recruits have never had to fend for themselves – until now. This season, Anne and Tiffany take boot camp literally – with their teams running basic training drills like an army crawl, obstacle course and calisthenics. Other challenges involve a seafood-inspired game, farm-themed competition, and supermarket speedway challenge – and along the way, the most successful recruits earn “chef bucks” to buy game-changing advantages. In the end, only the most improved recruit left standing is awarded a $25,000 grand prize and bragging rights for their mentor. The seven-episode season kicks off with a two-hour premiere on Sunday, January 7 at 8|7c.
Do y’all see your girl on the cover of @dceomagazine ??
Last night was one of the nights you dream about. Yes I have a lot going on I have my amazing man @wiljay45 and my family. The restaurants with @txfoley building a strong empire something I have wanted my entire life and I dip and dab in tv and a host of other things. I always tell people I’m more than a Shef because I have many goals and none of them are me working the hotline though I’m there out of love and passion.
Y’all 26 years in the restaurant business and to be on the cover of not food magazine but Dallas CEO magazine makes my heart smile from within. It makes me feel like all the crazy hardwork is paying off. Here me when I say keep going!! Please!! Please don’t give up on yourself even if you can’t see a way keep pushing. Let this be your motivation let this be your proof!
Thank you to all my amazing friends that celebrated with me not only there but had me out on a school night, I loved every minute!!
Why don’t y’all come see me at @rootssouthtable tonight and tomorrow because I’m working the line lol!! I’ll toast with champagne or Chartreuse with a lemon peel🥂. We have a few early spots and late spots available so come celebrate with ya girl!!
Magazine Hair: @studio__1216
MUA: @kelliebrandmua
Wardrobe: @ashleymichellemiller Perot Museum Of Nature & Science. Dallas, Tx
Do y’all see your girl on the cover of @dceomagazine ??
Last night was one of the nights you dream about. Yes I have a lot going on I have my amazing man @wiljay45 and my family. The restaurants with @txfoley building a strong empire something I have wanted my entire life and I dip and dab in tv and a host of other things. I always tell people I’m more than a Shef because I have many goals and none of them are me working the hotline though I’m there out of love and passion.
Y’all 26 years in the restaurant business and to be on the cover of not food magazine but Dallas CEO magazine makes my heart smile from within. It makes me feel like all the crazy hardwork is paying off. Here me when I say keep going!! Please!! Please don’t give up on yourself even if you can’t see a way keep pushing. Let this be your motivation let this be your proof!
Thank you to all my amazing friends that celebrated with me not only there but had me out on a school night, I loved every minute!!
Why don’t y’all come see me at @rootssouthtable tonight and tomorrow because I’m working the line lol!! I’ll toast with champagne or Chartreuse with a lemon peel🥂. We have a few early spots and late spots available so come celebrate with ya girl!!
Magazine Hair: @studio__1216
MUA: @kelliebrandmua
Wardrobe: @ashleymichellemiller Perot Museum Of Nature & Science. Dallas, Tx
Do y’all see your girl on the cover of @dceomagazine ??
Last night was one of the nights you dream about. Yes I have a lot going on I have my amazing man @wiljay45 and my family. The restaurants with @txfoley building a strong empire something I have wanted my entire life and I dip and dab in tv and a host of other things. I always tell people I’m more than a Shef because I have many goals and none of them are me working the hotline though I’m there out of love and passion.
Y’all 26 years in the restaurant business and to be on the cover of not food magazine but Dallas CEO magazine makes my heart smile from within. It makes me feel like all the crazy hardwork is paying off. Here me when I say keep going!! Please!! Please don’t give up on yourself even if you can’t see a way keep pushing. Let this be your motivation let this be your proof!
Thank you to all my amazing friends that celebrated with me not only there but had me out on a school night, I loved every minute!!
Why don’t y’all come see me at @rootssouthtable tonight and tomorrow because I’m working the line lol!! I’ll toast with champagne or Chartreuse with a lemon peel🥂. We have a few early spots and late spots available so come celebrate with ya girl!!
Magazine Hair: @studio__1216
MUA: @kelliebrandmua
Wardrobe: @ashleymichellemiller Perot Museum Of Nature & Science. Dallas, Tx
Do y’all see your girl on the cover of @dceomagazine ??
Last night was one of the nights you dream about. Yes I have a lot going on I have my amazing man @wiljay45 and my family. The restaurants with @txfoley building a strong empire something I have wanted my entire life and I dip and dab in tv and a host of other things. I always tell people I’m more than a Shef because I have many goals and none of them are me working the hotline though I’m there out of love and passion.
Y’all 26 years in the restaurant business and to be on the cover of not food magazine but Dallas CEO magazine makes my heart smile from within. It makes me feel like all the crazy hardwork is paying off. Here me when I say keep going!! Please!! Please don’t give up on yourself even if you can’t see a way keep pushing. Let this be your motivation let this be your proof!
Thank you to all my amazing friends that celebrated with me not only there but had me out on a school night, I loved every minute!!
Why don’t y’all come see me at @rootssouthtable tonight and tomorrow because I’m working the line lol!! I’ll toast with champagne or Chartreuse with a lemon peel🥂. We have a few early spots and late spots available so come celebrate with ya girl!!
Magazine Hair: @studio__1216
MUA: @kelliebrandmua
Wardrobe: @ashleymichellemiller Perot Museum Of Nature & Science. Dallas, Tx
Rootsgiving happening today!!!!
My team is a group of characters and y’all can see what I mean!! @chefivanar @bvnkboyog_teddyb @chefnae_p @tevonj_ @rootssouthtable Roots Southern Table
Congratulations to @mastercheftd for being named one of the D CEO Dallas 500 2024! Her hard work and dedication with @t2dconcepts has been recognized in this prestigious list of the most influential leaders in North Texas. We celebrate her success and are so proud of her! @rootssouthtable @rootschickenshak
Congratulations to @mastercheftd for being named one of the D CEO Dallas 500 2024! Her hard work and dedication with @t2dconcepts has been recognized in this prestigious list of the most influential leaders in North Texas. We celebrate her success and are so proud of her! @rootssouthtable @rootschickenshak
First day in St. Croix got ya girl feeling good. Great food and the water! I’m excited to see everyone at @stxfoodandwine
@visitstcroix @thebuccaneerstcroix The Buccaneer Hotel
First day in St. Croix got ya girl feeling good. Great food and the water! I’m excited to see everyone at @stxfoodandwine
@visitstcroix @thebuccaneerstcroix The Buccaneer Hotel
First day in St. Croix got ya girl feeling good. Great food and the water! I’m excited to see everyone at @stxfoodandwine
@visitstcroix @thebuccaneerstcroix The Buccaneer Hotel
First day in St. Croix got ya girl feeling good. Great food and the water! I’m excited to see everyone at @stxfoodandwine
@visitstcroix @thebuccaneerstcroix The Buccaneer Hotel
First day in St. Croix got ya girl feeling good. Great food and the water! I’m excited to see everyone at @stxfoodandwine
@visitstcroix @thebuccaneerstcroix The Buccaneer Hotel
It’s my favorite time of the year with some of my favorite people!!
Premiering Tuesday, November 21st at 9/8pm – “12 Ways to Beat Bobby”
The always festive @carsonkressley gifts @bobbyflay with a partridge in a pear tree this holiday season, and chefs @chefchris512 @chefjustinsutherland devise 12 ways to beat Bobby in an attempt to ruffle his feathers. Carson orchestrates a final festive surprise in round three and brings in some special guests.
#BeatBobbyFlay #HolidayThrowdown @FoodNetwork
It’s my favorite time of the year with some of my favorite people!!
Premiering Tuesday, November 21st at 9/8pm – “12 Ways to Beat Bobby”
The always festive @carsonkressley gifts @bobbyflay with a partridge in a pear tree this holiday season, and chefs @chefchris512 @chefjustinsutherland devise 12 ways to beat Bobby in an attempt to ruffle his feathers. Carson orchestrates a final festive surprise in round three and brings in some special guests.
#BeatBobbyFlay #HolidayThrowdown @FoodNetwork
It’s my favorite time of the year with some of my favorite people!!
Premiering Tuesday, November 21st at 9/8pm – “12 Ways to Beat Bobby”
The always festive @carsonkressley gifts @bobbyflay with a partridge in a pear tree this holiday season, and chefs @chefchris512 @chefjustinsutherland devise 12 ways to beat Bobby in an attempt to ruffle his feathers. Carson orchestrates a final festive surprise in round three and brings in some special guests.
#BeatBobbyFlay #HolidayThrowdown @FoodNetwork
I will never forget this Thanksgiving!! @wiljay45 and I hosted over 50 people in our home. My brothers, sisters, nieces, and nephews all flew in and y’all so much love filled the air. Only one brother was missing!! There is no better feeling for me than to be surrounded by people I love so much. Our Thanksgiving ended around 10pm and we ate at 12:30 lol.
Over 20 dishes and 15 different desserts I love my tribe!!
We ate, drank, played games and sang Karaoke all night. Debating on whether I post that video of me sanging like we in a girl band lol. That might come back and get me later in life 🤣😂🤣.
Have you tasted our newest menu @rootssouthtable it’s time to book your reservation especially for this holiday season!! Reservations are booking up so plan ahead. The deviled eggs are banging, Lamb Curry with plantain dumplings, Crispy Beet Salad, the Caramelle Pasta, ohh the Ribeye!! Finish it off with the Sweet Potato Creme Brûlée. Roots Southern Table
Way to go @rootssouthtable team this is because of your hard work and dedication!! Dallas go pick up this guide to The 50 Best restaurants in the DFW!! Thank you @d_magazine for including us.
I had a Chef friend come in the other day and followed up and told me we are cooking our best. We are getting stronger, evolving menus and intentionality followed up by execution!!
Let’s Gooo Roots!!!!
#shef #cheftiffanyderry #rootssoutherntable #t2dconcepts @t2dconcepts Roots Southern Table
Way to go @rootssouthtable team this is because of your hard work and dedication!! Dallas go pick up this guide to The 50 Best restaurants in the DFW!! Thank you @d_magazine for including us.
I had a Chef friend come in the other day and followed up and told me we are cooking our best. We are getting stronger, evolving menus and intentionality followed up by execution!!
Let’s Gooo Roots!!!!
#shef #cheftiffanyderry #rootssoutherntable #t2dconcepts @t2dconcepts Roots Southern Table
Way to go @rootssouthtable team this is because of your hard work and dedication!! Dallas go pick up this guide to The 50 Best restaurants in the DFW!! Thank you @d_magazine for including us.
I had a Chef friend come in the other day and followed up and told me we are cooking our best. We are getting stronger, evolving menus and intentionality followed up by execution!!
Let’s Gooo Roots!!!!
#shef #cheftiffanyderry #rootssoutherntable #t2dconcepts @t2dconcepts Roots Southern Table
Way to go @rootssouthtable team this is because of your hard work and dedication!! Dallas go pick up this guide to The 50 Best restaurants in the DFW!! Thank you @d_magazine for including us.
I had a Chef friend come in the other day and followed up and told me we are cooking our best. We are getting stronger, evolving menus and intentionality followed up by execution!!
Let’s Gooo Roots!!!!
#shef #cheftiffanyderry #rootssoutherntable #t2dconcepts @t2dconcepts Roots Southern Table
Our Holiday Special is finally here! Chetna Makan gives us a recipe for a seriously delicious nibble for cocktails, Cheesy Potato Balls. Tiffany Derry has amazing stories from her family’s enormous holiday feast and talks us through a recipe for her Mother’s Seafood Gumbo. And Matt Adlard talks about his family’s sometimes competitive holiday cooking and leaves us with a perfect recipe for his Chocolate Yule Log.
Find the recipes and our full episode at the bio link!
This year’s holiday extravaganza is sponsored by @Victorinoxnorthamerica. You can pick up Victorinox premium knives – either for yourself or as a holiday host gift – at Macy’s, Dillard’s, and everywhere premium kitchen knives are sold.
#theonerecipe #onerecipe #recipe #recipes #podcast #happyholidays #holidaycooking #bake #baking #cheese #potato #seafood #gumbo #chocolate #yulelog #homecooking #foodstories #foodpodcast
📸: Nassima Rothacker | Mia Valdez | Courtesy of Matt Adlard | Alyssa Vincent
https://www.splendidtable.org/episode/2023/12/12/the-one-recipe-holiday-special-2023
