Atul Kochhar Instagram – Making something special on New Year’s Eve? Well, try out this delicious Kolhapuri Chicken Curry and your guests will definitely relish it. 😋 It’s one of the famous dishes from the state of Maharashtra (India). This Chicken Curry is characterized by the red-hot color and above all the spicy & tangy taste and texture. 🌼🎊
For Marination :
250gm Chicken
½ tbsp Chilli powder
½ tbsp Turmeric powder
Salte as per taste
½ tbsp lemon Juice
For Curry :
1 Chopped Onion
1 inch Cinnamon
5-6 Cloves
2 Cardamoms
4-5 Black Pepper
½ tbsp Cumin seeds
½ tbsp Coriander seeds
½ Fennel Seeds
2 Kashmiri Chillies
1 tsp Sesame seeds & Poppy seeds
1/4 cup Coconut ( Grated )
1 Tomato
Method :
• Marinate the chicken (using the above-mentioned ingredients) for 30 minutes.
• Heat a pan over low-medium heat and add 1 onion.
• Add 1 inch of cinnamon, 5-6 cloves, 2 cardamom, 4-5 black pepper, ½ tbsp cumin seeds, ½ tbsp coriander seeds, ½ fennel seeds, 2 Kashmiri chillies, and 1/4 cup grated coconut. Roast for 2 minutes.
• Add 1 tomato and stir until it softens.
• Saute until the tomatoes are soft.
• Add the marinated chicken and Kolhapuri masala. Combine and cook for 5 minutes.
• Add salt to taste.
• Adjust water as needed for consistency and let it simmer for 4-5 minutes.
• Garnish with coriander leaves.
• Cover and cook on low heat until the chicken is fully cooked. Stir occasionally.
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