Cassie Yeung Instagram – Beef bulgogi in 30 minutes 🍚🥩
Recipe ⬇️⬇️
8oz thinly sliced beef or protein of choice
1/2 large onion (1/4 thinly sliced, 1/4 for marinade)
1/4 Asian pear (or apple, pear, kiwi)
4 cloves garlic
2 tbsp soy sauce
1 tbsp mirin (can sub w rice vinegar 1 tsp sugar)
1 tbsp gochujang
1 tbsp brown sugar
1 tsp sesame seeds
1 tsp sesame oil
1 green onion
Blend all of your ingredients aside from the green onion and add to the beef. Chop green onion and onion and add in along with salt and pepper to taste.
To a smoking hot wok, add in the meat and use your spatula to flatten out. Don’t be tempted to sauté! Allow to cook until the juices have evaporated and the bottom has become crispy. Don’t be alarmed by any burnt looking pieces, the sugar will caramelize and give you a similar Korean bbq flavor. Once the liquid is no longer visible, stir then flatten back out to cook another minute or until it reaches your desired color.
Serve over rice or with lettuce for lettuce wraps along with your favorite sides (I like kimchi, pickled daikon and bean sprouts) and enjoy!
#beefbulgogi #healthydinners #quickdinner #bulgogi #koreanfood | Posted on 28/Jan/2024 00:52:42
