within us is the potential to be fleshed out again as the creature we once were. within us are the bones to change ourselves and our world. within us is the breath and our truths and our longings—together they are the song, the creation hymn we have been yearning to sing. (WWRWW, 34)
the space between seasons, shot by @alexandrareillyphoto
solstice blessings, welcome sea goat season.
I’m on my period, a series part 7.
I’m on my period, a series part 7.
I’m on my period, a series part 7.
I’m on my period, a series part 7.
I’m on my period, a series part 7.
I’m on my period, a series part 7.
I’m on my period, a series part 7.
I’m on my period, a series part 7.
I’m on my period, a series part 7.
‘twas the sunniest of solar returns. bday tradition, year 35—gf lemon pineapple cake w honey walnut cream filling, matcha frosting, pineapple flowers, lotus root, bee pollen, chrysanthemum.
‘twas the sunniest of solar returns. bday tradition, year 35—gf lemon pineapple cake w honey walnut cream filling, matcha frosting, pineapple flowers, lotus root, bee pollen, chrysanthemum.
‘twas the sunniest of solar returns. bday tradition, year 35—gf lemon pineapple cake w honey walnut cream filling, matcha frosting, pineapple flowers, lotus root, bee pollen, chrysanthemum.
‘twas the sunniest of solar returns. bday tradition, year 35—gf lemon pineapple cake w honey walnut cream filling, matcha frosting, pineapple flowers, lotus root, bee pollen, chrysanthemum.
would do it again in a heartbeat! an evening of art with a bunch of kickass women! there’s something really nourishing and special about conscious collaboration, co-creating with others whose ethos align with my own. grateful for this very intentional gathering that exuded joy, creativity, and abundance, a most beautiful and final hurrah to this chapter of @kikanco.co—excited for what’s to come.
thank you to the sweetest crew! @cristinagareau @ramen.gin @mergegoods @thiswaywine
food design by me, featuring—
-rice balls with ume plum, rose, toasted sesame and wild caught salmon, tamari, seaweed
-golden beet tartare, green apple, scallion oil, crispy vermicelli
-daikon, whipped goat cheese, jalapeño, local raw honey
-herby sunflower spread, raw seasonal crudités, roasted Japanese yam
-sesame cookies with tremella
-sweet n spicy furikake nuts
-miso butter popcorn
-candied ginger to stoke that fire within, stay cozy!
the best photos by @cristinagareau Victoria, British Columbia
would do it again in a heartbeat! an evening of art with a bunch of kickass women! there’s something really nourishing and special about conscious collaboration, co-creating with others whose ethos align with my own. grateful for this very intentional gathering that exuded joy, creativity, and abundance, a most beautiful and final hurrah to this chapter of @kikanco.co—excited for what’s to come.
thank you to the sweetest crew! @cristinagareau @ramen.gin @mergegoods @thiswaywine
food design by me, featuring—
-rice balls with ume plum, rose, toasted sesame and wild caught salmon, tamari, seaweed
-golden beet tartare, green apple, scallion oil, crispy vermicelli
-daikon, whipped goat cheese, jalapeño, local raw honey
-herby sunflower spread, raw seasonal crudités, roasted Japanese yam
-sesame cookies with tremella
-sweet n spicy furikake nuts
-miso butter popcorn
-candied ginger to stoke that fire within, stay cozy!
the best photos by @cristinagareau Victoria, British Columbia
would do it again in a heartbeat! an evening of art with a bunch of kickass women! there’s something really nourishing and special about conscious collaboration, co-creating with others whose ethos align with my own. grateful for this very intentional gathering that exuded joy, creativity, and abundance, a most beautiful and final hurrah to this chapter of @kikanco.co—excited for what’s to come.
thank you to the sweetest crew! @cristinagareau @ramen.gin @mergegoods @thiswaywine
food design by me, featuring—
-rice balls with ume plum, rose, toasted sesame and wild caught salmon, tamari, seaweed
-golden beet tartare, green apple, scallion oil, crispy vermicelli
-daikon, whipped goat cheese, jalapeño, local raw honey
-herby sunflower spread, raw seasonal crudités, roasted Japanese yam
-sesame cookies with tremella
-sweet n spicy furikake nuts
-miso butter popcorn
-candied ginger to stoke that fire within, stay cozy!
the best photos by @cristinagareau Victoria, British Columbia
would do it again in a heartbeat! an evening of art with a bunch of kickass women! there’s something really nourishing and special about conscious collaboration, co-creating with others whose ethos align with my own. grateful for this very intentional gathering that exuded joy, creativity, and abundance, a most beautiful and final hurrah to this chapter of @kikanco.co—excited for what’s to come.
thank you to the sweetest crew! @cristinagareau @ramen.gin @mergegoods @thiswaywine
food design by me, featuring—
-rice balls with ume plum, rose, toasted sesame and wild caught salmon, tamari, seaweed
-golden beet tartare, green apple, scallion oil, crispy vermicelli
-daikon, whipped goat cheese, jalapeño, local raw honey
-herby sunflower spread, raw seasonal crudités, roasted Japanese yam
-sesame cookies with tremella
-sweet n spicy furikake nuts
-miso butter popcorn
-candied ginger to stoke that fire within, stay cozy!
the best photos by @cristinagareau Victoria, British Columbia
