Home Actress Kamila Rundusová HD Instagram Photos and Wallpapers January 2024 Kamila Rundusová Instagram - It’s good to be back at @___mycelium___ . We are creating new dishes, we play with the local ingredients, giving them an Asian twist and our Czech roots at the same time. We are having fun and that’s what matters. We don’t work here, we create. No limitations. That’s our concept. We are excited to have you for a dinner wednesday till friday from 6-10pm. And from next week, we will be finally open for breakfast and lunch too (9am until 2pm). Starting from next friday 15th of December. Reservations on +50671885850 Walk-ins are welcomed🤍 Have a great day and see you at our magic place in the heart of Playa Negra✨ Photo by @anna_stembik #mycelium #myceliumplayanegra Playa Negra, Guanacaste, Costa Rica

Kamila Rundusová Instagram – It’s good to be back at @___mycelium___ . We are creating new dishes, we play with the local ingredients, giving them an Asian twist and our Czech roots at the same time. We are having fun and that’s what matters. We don’t work here, we create. No limitations. That’s our concept. We are excited to have you for a dinner wednesday till friday from 6-10pm. And from next week, we will be finally open for breakfast and lunch too (9am until 2pm). Starting from next friday 15th of December. Reservations on +50671885850 Walk-ins are welcomed🤍 Have a great day and see you at our magic place in the heart of Playa Negra✨ Photo by @anna_stembik #mycelium #myceliumplayanegra Playa Negra, Guanacaste, Costa Rica

Kamila Rundusová Instagram - It’s good to be back at @___mycelium___ . We are creating new dishes, we play with the local ingredients, giving them an Asian twist and our Czech roots at the same time. We are having fun and that’s what matters. We don’t work here, we create. No limitations. That’s our concept. We are excited to have you for a dinner wednesday till friday from 6-10pm. And from next week, we will be finally open for breakfast and lunch too (9am until 2pm). Starting from next friday 15th of December. Reservations on +50671885850 Walk-ins are welcomed🤍 Have a great day and see you at our magic place in the heart of Playa Negra✨ Photo by @anna_stembik #mycelium #myceliumplayanegra Playa Negra, Guanacaste, Costa Rica

Kamila Rundusová Instagram – It’s good to be back at @___mycelium___ . We are creating new dishes, we play with the local ingredients, giving them an Asian twist and our Czech roots at the same time. We are having fun and that’s what matters. We don’t work here, we create. No limitations. That’s our concept.

We are excited to have you for a dinner wednesday till friday from 6-10pm.

And from next week, we will be finally open for breakfast and lunch too (9am until 2pm). Starting from next friday 15th of December.

Reservations on +50671885850
Walk-ins are welcomed🤍

Have a great day and see you at our magic place in the heart of Playa Negra✨

Photo by @anna_stembik

#mycelium #myceliumplayanegra Playa Negra, Guanacaste, Costa Rica | Posted on 09/Dec/2023 23:43:11

Kamila Rundusová Instagram – Všude dobře, SPOLU nejlíp ✨
#bettertogether #home #costarica 

Photo by beloved @adelabellini Playa Negra, Guanacaste, Costa Rica
Kamila Rundusová Instagram – Máme tady další recept z Nejbarevnější CESTY, aneb jak na cukrovíčko bez lepku a cukru, které může být skvělou svačinkou během celého roku.

Pomerančové marokánky jsou náš hit, stejně jako nová rostlinná kuchařka @chefkamu 📗 a nový supr trupr @souzen.cz zástěry 👘

Kuchařku koupíte za zvýhodněnou vánoční cenu (která platí do neděle 10.12.) na e-shopu Kamilky: 
WWW.CHEFKAMU.CZ

A SouZen zástěry na e-shopu Adámka a Dorotky:
WWW.SOUZEN.CZ

POMERANČOVÉ MAROKÁNKY
2 hrnky mandlového (nebo jiného) mléka
2 hrnky směsi oříšků (arašídy, vlašské ořechy aj.)
1 hrnek strouhaného kokosu
2 hrnky směsi sušeného a (nebo) kandovaného ovoce
6-10 lžic sladidla (čekankový, javorový sirup, kokosový cukr aj. – slaďte dle chuti)
6 lžic špaldové, ovesné nebo směsné bezlepkové mouky
4 lžíce kokosového oleje nebo (ghí) másla
2 lžíce najemno nastrouhané citrónové kůry
2 lžíce najemno nastrouhané pomerančové kůry
4 lžíce šťávy z jednoho pomeranče
1/2 lžičky soli

TIP: Pokud je vaše směs příliš vlhká (hodně záleží na kokosu, zda je suchý), přidejte pár lžic ovesných vloček nebo lněné semínko a na cca 15 minut směs odložte do lednice.

Postup ve videu😊

LOVE YOU ALL!
A díky moc za support❤️

Vaše Kamilka, Adámek a Dorotka
@chefkamu , @arundus_ a @dorota_dostalova 

Za prostory a asistenci děkujeme @teryna.cz a foto dokumentaci @pietra_fotografka 

#videorecepty #vanocnirecepty #christmas #vanoce #videorecept #rostlinne #vegan #veganskerecepty #veganrecipes #bezlepku #glutenfree #christmasrecipes #cukrovi #souzen #chefkamu #vanocnicukrovi #marokanky #cokolada #dezerty #zdravedezerty #zdravepeceni #bezcukru #cukrfree #cukrfreerecept #bezlepkoverecepty

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