Kamila Rundusová Instagram – This dish has become a bestseller on our brunch menu at @___mycelium___ . It is our version of fish & chips🐟🍟🫛
We get fresh mahi mahi from a local fisherman, we marinate it, we cook it in sous-vide and then we fry the fish in Japanese tempura. Instead of classic chips, we make our smoky yuca & corn croquettes. Served with pea & wasabi puree, greens and mayos.
Plant based option with homemade tempeh is available.
Opening hours:
Wednesday till sunday from 9-2pm for breakfast, coffee or brunch or come for a dinner from 6-10pm.
Also there is our beloved @_karicasco with her pilates from 8am tomorrow🤸🏽♀️
See you at @___mycelium___ ✨ | Posted on 27/Dec/2023 03:27:10



