Megan Mitchell

Megan Mitchell Instagram – This mayo-less chicken salad is packed full of veggies and isn’t lacking in flavor. Make it today for lunches all week long. Recipe👇🏼⁣
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Ingredients:⁣
• 5 cups shredded green cabbage⁣
• 5 cups shredded red cabbage⁣
• 4 cups shredded rotisserie chicken⁣
• 4 green onions, thinly sliced on a bias⁣
• 1 red bell pepper, thinly sliced into 2-inch strips⁣
• 1/2 cup packed cilantro leaves, chopped⁣
• 1 tbsp. sesame seeds⁣
FOR THE DRESSING:⁣
• 1 lime, zest and juice⁣
• 1/2 cup creamy almond butter⁣
• 1/2 cup tamari⁣
• 1/4 cup rice wine vinegar⁣
• 2 tbsp. sriracha⁣
• 2 tbsp. honey⁣
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Directions:⁣
• In a large bowl combine the green and red cabbage, chicken, green onions, bell pepper, cilantro and sesame seeds. Toss⁣
• In a blender combine everything for the dressing and blend until smooth⁣
• Pour over the cabbage mixture and toss to coat. Let sit for a few minuted and toss again. The longer it sits the more the flavors absorb⁣
• To serve scoop into a bowl and garnish with more cilantro, green onions and sesame seeds. Will keep for 3-4 days in the fridge⁣
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Optional additions: sliced mango, chopped salted almonds, sliced snap peas, cubed granny smith apples, bean sprouts or rice noodles | Posted on 02/Jan/2024 20:41:35