Home Actress Sohla El-Waylly HD Instagram Photos and Wallpapers January 2024 Sohla El-Waylly Instagram - Thanks for the ❤️ SF! See you tomorrow, Portland!

Sohla El-Waylly Instagram – Thanks for the ❤️ SF! See you tomorrow, Portland!

Sohla El-Waylly Instagram - Thanks for the ❤️ SF! See you tomorrow, Portland!

Sohla El-Waylly Instagram – Thanks for the ❤️ SF! See you tomorrow, Portland! | Posted on 31/Jan/2024 13:07:00

Sohla El-Waylly Instagram – Thanks @nowservingla for creating and capturing such a fun night! Had a great chat with @courtney__storer and man what an epic crowd! Thanks for laughing at all my cheesy jokes ❤️ See ya tonight in SF!
Sohla El-Waylly Instagram – New deep dive on DEEP DISH! Check it out on @thesporkful feed wherever you listen to podcasts! Cacio e Pepe Tteokbokki 12 ounces frozen rice cakes Kosher salt 2 tablespoons olive oil 1 teaspoon cracked black pepper 3/4 cup (3 ounces) grated pecorino cheese 1 tablespoon butter Bring a medium pot of water to a boil, season with salt, and add the rice cakes. Cook, stirring occasionally, until they float. Drain the rice cakes (reserving 1 cup of the cooking liquid) and toss in a bowl with the olive oil. Heat a large nonstick, cast iron, or carbon steel skillet over medium heat. Add the rice cakes and cook, tossing occasionally, until crusty on the outside. (They’ll stick to each other, that’s okay.) Add the pepper and cook until fragrant. (I forgot to do that in the video but you won’t) Add the reserved cooking liquid, cheese, and butter. Simmer while stirring until creamy and emulsified. Serve right away.

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