Tina Guo Instagram – 24 hours in Kyoto -Beautiful Kaiseki Dinner & eating our way through Uji, the Mecca of Matcha 🍵! ____________________________ Uji Tencha (Green Matcha Noodles) is available only once a year. Tea leaves produced in Uji City are extremely rare and produced in extremely small quantities, with new leaves being hand-picked. Namacha soba is made with carefully selected matcha and buckwheat flour. The Matcha Parfait was also to die for! More photos in my stories 🤤❤️ Kyoto, Japan