Atul Kochhar Instagram – How about cooking a delicious Chicken Curry from another region at your home? Sharing one interesting recipe of: Bengali Chicken Curry. It is spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic whole spices. Try it out and let me know your feedback in the comments section 🍗🥘
Ingredients:
250 gm Chicken
½ tsp Cumin Seeds
1 inch Cinnamon
2 Cardamoms
3-4 Cloves
2-3 Bay leaves
3-4 Garlic Cloves
2 Red Dry Chillies
1 Chopped Onion
½ tbsp Turmeric Powder
Salt (as per taste)
1 tbsp Kashmiri Red Chilli Powder
½ tbsp Ginger Paste
1 Chopped Tomato
¼ Cup Red Lentils (soaked for 30 minutes)
1 Potato (washed, peeled, and cut in half)
½ tsp Cumin Powder
2 Green Chillies
½ tbsp Garam Masala
Instructions:
1. Heat 2 tbsp of oil in a large thick-bottomed pan/Kadhai on medium-high heat.
2. Add ½ tsp Cumin Seeds, 1 inch Cinnamon, 2 Cardamoms, 3-4 Cloves, 1 Bay leaf, 2 Red Dry Chillies, and sauté well.
3. Add 3-4 Cloves, 1 Chopped Onion, stir-frying until the onion turns golden brown.
4. Add 250 gms chicken, ½ tbsp turmeric powder, Salt, 1 tbsp Kashmiri Red Chilli Powder, ½ tbsp Ginger Paste, 1 Chopped Tomato, ¼ Cup Red Lentils soaked for 30 minutes, 1 Potato (washed, peeled, and cut in half), and ½ tsp Cumin Powder.
5. Add water as per consistency and cook for 1-2 minutes.
6. Add 2 green chillies and ½ tbsp garam masala, and cook for 3-4 minutes.
7. Cover and cook on low to medium heat until the chicken and the potatoes are cooked through.
Serve it hot with rice, roti, or paratha. | Posted on 24/Feb/2024 23:32:05
