Jacques Torres

Jacques Torres Instagram – Baking is very technical and learning when to sift flour is very important! Sifting is meant to aerate flour before it is mixed in with the dough or batter. Chef Jacques shares his simple way of deciding when to sift flour, hope this tip helps you on your next time baking! 🤩🍰🥐🧁 | Posted on 19/Dec/2023 23:34:47