Jennifer Garner Instagram – #PretendCookingShow: Pumpkin Maple Muffins. 🍁 These muffins are Saturday morning, wintertime cozy, perfect to stir up with your littles. Light, not too sweet, just right muffins, coming right up! . Pumpkin Maple Muffins by @alisoneroman @nytcooking Ingredients: – ½ cup (1 stick) unsalted butter – 1 cup all-purpose flour – 1 cup whole-wheat flour – 2 tsp baking powder – 1 tsp baking soda – 1¼ tsp kosher salt – 2 tsp ground cinnamon – 1 tsp ground ginger – ½ tsp ground turmeric – ¼ tsp ground nutmeg – 1½ cups pumpkin puree (about 1 15oz can) – 3 large eggs – 1 cup light brown sugar – ⅔ cup maple syrup . Directions: 1. Heat oven to 350℉. 2. Spray muffin molds with nonstick spray or line them with paper liners. 3. Heat butter in a small saucepan over medium heat. Cook, swirling occasionally, until the butter has melted, foamed and started to brown, ~5 mins. Use a whisk to scrape up any browned bits at the bottom of the pot. Remove from heat and set aside. 4. In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, ginger, turmeric and nutmeg. 5. In a large bowl, whisk together pumpkin, eggs, brown sugar and maple syrup until totally smooth. Whisk in dry ingredients, followed by browned butter. 6. Divide amount prepared muffin tins and bake until tops are puffed and spring back slightly when pressed, ~20-25 minutes. 7. Yum.