Judy Joo Instagram – Crunch into freshness with my Cucumber and Celery Kimchi! A tangy, spicy twist on a cucumber pickle that’s bursting with bold Korean flavours and spice. This side dish is all about simplicity and zing– crisp cucumber and celery slices marinated in a vibrant dressing.
A bit of Korean apple vinegar and gochugaru brings a unique kick. Finished with a drizzle of roasted sesame oil for that nutty undertone. Perfect even just with a bowl of steamy warm rice and a fried gooey egg. Or serve alongside your fave protein as you would with any pickle.
What is your fave kind of pickle or kimchi?
For the full recipe and more delicious inspirations, head over to Judyjoo.com.
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