Tiffany Derry Instagram – Vietnam you have been excellent!! Until we meet again my friend! We ate 58 dishes at 24 local food stalls/shops/stands sitting in 20 different little chairs. We completed 38 meals/cultural/historical sites/experiences where we engaged with 23 local guides, artisans and families. 5 local homes. 4 hotels 5 flights 3 boat rides 2 rickshaws 1 hilarious Vespa 450 (guessing) beers Street food Hanoi – Nộm bò khô – Green papaya salad with dried beef – Bánh khúc Quân – Sticky rice with pork and Mung bean – Phở bò Sướng – Beef Noodle Soup – Bánh mì – Bánh cuốn nóng Thanh Vân Trần Nhật Duật – Rolled pancake – Caphe trứng – Egg coffee Cycle Tour Beer Stop – Pork pie wrapped in banana leaf – Fried rice tofu / peanuts Hue – sticky rice cake on bike ride – coconut coffee in wood house – Medicinal Tea at Vu’s Tea House – Pomelo Salad – Bun Loc – Bun nan – Ban Hoi – Bun Bohue – Bun Khoai – Crispy pancake – pork on sugarcane eaten with rice paper and herbs – Dessert – Che – Salt Caramel Coffee Hoi An Vys market – White rose dumplings – Steam pancake with mushroom – Deep fried spring roll Street food Dinner by Vespa – Welcome drinks at Mango Room bar – Banh can: served only banh can and topping quail eggs, and green papaya, vegetables – Truc Xanh: stir fried baby clams with mint herb veggie, onion, topping peanut – Squids fried fish sauce – Stir fried sweet corns – Ha Ma Dau – grilled beef in lolot leaves is characterized by the charm of roast beef, the fat of peanuts – Half pig head Hoi An 2 – Cao lầu ( Hoian special noodle) – Mỳ quảng ( quãng nam noodle with shrimp, pork and quail egg) – Bánh mỳ ( Anthony bourdain baguette) – Bánh tráng nướng ( rice paper pizza) – Bạch tuột nướng ( BBQ octopus ) – Baby Snails – Đùi heo nướng lá móc mật ( BBQ pork strotters) – KEM bơ ( Avacado ice cream) – Trái cây ( fruit salad) Saigon – Quan Cao Lau Be Le – Broken rice with BBQ meats – Bahn Mi – conch – prawns – clams – scallops Mekong Delta – popped rice – Coconut caramel candy – Snake/jackfruit/banana wine A few others I forgot but the point is i got it in!! Had the best Nuc Chuom of my life!! Led some cooking classes and learned a lot!! Now back to the grind!