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📸 Crostini: whipped goat cheese, fig, caramelized onion, prosciutto, basil & honey
Chef Tucker’s caramelized onions:
– Julienne a yellow onion
– Heat a nonstick pan on med low to low
– Add a tablespoon of both oil (like grapeseed) and butter (unsalted)
– Add the onions and let them gently sweat (don’t crisp)
– Add a pinch of salt
– Stir often until totally caramelized (can add another bit of butter if needed)
– Season to taste
You store in the fridge for about a week – if they last that long! Literally amazing on everything!
#ChefForHire #PrivateChef #GastronomyGangster #LLC #NextLevelChef #chefsofinstagram #foodporn #wine #winepairing #dinner #dinnerparty #privateevent #travel #travelchef | Posted on 20/Feb/2024 00:11:10



