Chrissie Swan Top 100 Instagram Photos and Posts

1. 16.9K Likes

Chrissie Swan Instagram
Caption : Please enjoy these 3 minutes of Taylor Swift-induced sheer lady madness. There’s everything here – weeping, losing my mind, singing across the room with Montell – a magnificent prize winner (and total kindred spirit) from @thechrissieswanshow – and a woman who has waited 230 days for this very moment and doesn’t care a jot what anyone thinks of her unbridled joy. Also: I am insane. ❤️ Thankyou @mrjamierow for capturing these moments and still wanting me in your life 😂
Likes : 16861

2. 15.5K Likes

Chrissie Swan Instagram
Caption : And her vlog era continues! This is for anyone who buys anything online and it arrives with these little packing beans. They take up so much room in the rubbish! No more! 😂 (Bit more about biodegradable packing peanuts: They are made from naturally derived starches like wheat and cornstarch. Entirely plant-based, they will dissolve in water, making it impossible for them to wind up polluting waterways. Since they are made from natural, plant-based starches, you won’t have to worry about them destroying pipes or polluting the environment once they have been dissolved and washed away.) **Little update for everyone ‘concerned’ about my plumbing – as designed – these beans have not ruined anything 🤗**
Likes : 15528

3. 14.6K Likes

Chrissie Swan Instagram
Caption : I still can’t believe it. @taylorswift (And I will be gently making anything negative disappear from this post. It’s not the time for that stuff right now. Taylor wouldn’t approve!)
Likes : 14627

4. 13.2K Likes

Chrissie Swan Instagram
Caption : I don’t talk much about giving up the booze because it’s such a personal thing and not right for everyone because we all drink to excess for such bespoke reasons. Also I don’t feel comfortable encouraging people to do anything they haven’t arrived at themselves (except making soup and chia pudding!) but after 1000 days I know for sure it has been the right thing for me so I’m putting this here for anyone who’s thinking that maybe drinking isn’t fun anymore. I love love love being able to drive everywhere, leave places whenever I like and especially ESPECIALLY going to bed knowing I’ve been the most authentic version of myself AND waking up excited about another brilliant day. Can’t do that with a hangover! No Sir! I didn’t have a long standing problem with the grog but I did give it a fair nudge over the pandemic (which was a few years actually) and I just knew it had to go. I coped in the times of temptation by forcing myself every minute to focus on all the things I was gaining, and nothing that I was ‘losing’ – this helped immensely to reframe the mentality that I was ‘giving up’ alcohol – because I wasn’t ‘giving up’ anything – I was actually taking my power back, and the positives started within the first week. Mainly – relief. And the clarity I needed to return to my original self and get to work on ‘building a life I didn’t want to escape from’. I don’t miss drinking one bit and now I never even think about it. I am proud of myself as well – which is a sparkling and meaningful thing. In truth – every aspect of my life, energy, positivity and relationships has become so much better in every way since that day. If you can’t stand the hangovers anymore (that was the clincher for me – the sickening down time!) or are doing stuff that makes you cringe afterwards, all I can say is you won’t miss those things one bit! And feeling everything that life throws at you is nothing to be afraid of – that is giving me a much bigger rush every day now than getting blackout drunk ever did. Enjoy my slide show incl my all time fave mocktail. And the book that everyone asks me about – Quit Like A Woman by @holly Whitaker – it just made so much sense to me!
Likes : 13165

5. 13.2K Likes

Chrissie Swan Instagram
Caption : I don’t talk much about giving up the booze because it’s such a personal thing and not right for everyone because we all drink to excess for such bespoke reasons. Also I don’t feel comfortable encouraging people to do anything they haven’t arrived at themselves (except making soup and chia pudding!) but after 1000 days I know for sure it has been the right thing for me so I’m putting this here for anyone who’s thinking that maybe drinking isn’t fun anymore. I love love love being able to drive everywhere, leave places whenever I like and especially ESPECIALLY going to bed knowing I’ve been the most authentic version of myself AND waking up excited about another brilliant day. Can’t do that with a hangover! No Sir! I didn’t have a long standing problem with the grog but I did give it a fair nudge over the pandemic (which was a few years actually) and I just knew it had to go. I coped in the times of temptation by forcing myself every minute to focus on all the things I was gaining, and nothing that I was ‘losing’ – this helped immensely to reframe the mentality that I was ‘giving up’ alcohol – because I wasn’t ‘giving up’ anything – I was actually taking my power back, and the positives started within the first week. Mainly – relief. And the clarity I needed to return to my original self and get to work on ‘building a life I didn’t want to escape from’. I don’t miss drinking one bit and now I never even think about it. I am proud of myself as well – which is a sparkling and meaningful thing. In truth – every aspect of my life, energy, positivity and relationships has become so much better in every way since that day. If you can’t stand the hangovers anymore (that was the clincher for me – the sickening down time!) or are doing stuff that makes you cringe afterwards, all I can say is you won’t miss those things one bit! And feeling everything that life throws at you is nothing to be afraid of – that is giving me a much bigger rush every day now than getting blackout drunk ever did. Enjoy my slide show incl my all time fave mocktail. And the book that everyone asks me about – Quit Like A Woman by @holly Whitaker – it just made so much sense to me!
Likes : 13165

6. 13.2K Likes

Chrissie Swan Instagram
Caption : I don’t talk much about giving up the booze because it’s such a personal thing and not right for everyone because we all drink to excess for such bespoke reasons. Also I don’t feel comfortable encouraging people to do anything they haven’t arrived at themselves (except making soup and chia pudding!) but after 1000 days I know for sure it has been the right thing for me so I’m putting this here for anyone who’s thinking that maybe drinking isn’t fun anymore. I love love love being able to drive everywhere, leave places whenever I like and especially ESPECIALLY going to bed knowing I’ve been the most authentic version of myself AND waking up excited about another brilliant day. Can’t do that with a hangover! No Sir! I didn’t have a long standing problem with the grog but I did give it a fair nudge over the pandemic (which was a few years actually) and I just knew it had to go. I coped in the times of temptation by forcing myself every minute to focus on all the things I was gaining, and nothing that I was ‘losing’ – this helped immensely to reframe the mentality that I was ‘giving up’ alcohol – because I wasn’t ‘giving up’ anything – I was actually taking my power back, and the positives started within the first week. Mainly – relief. And the clarity I needed to return to my original self and get to work on ‘building a life I didn’t want to escape from’. I don’t miss drinking one bit and now I never even think about it. I am proud of myself as well – which is a sparkling and meaningful thing. In truth – every aspect of my life, energy, positivity and relationships has become so much better in every way since that day. If you can’t stand the hangovers anymore (that was the clincher for me – the sickening down time!) or are doing stuff that makes you cringe afterwards, all I can say is you won’t miss those things one bit! And feeling everything that life throws at you is nothing to be afraid of – that is giving me a much bigger rush every day now than getting blackout drunk ever did. Enjoy my slide show incl my all time fave mocktail. And the book that everyone asks me about – Quit Like A Woman by @holly Whitaker – it just made so much sense to me!
Likes : 13165

7. 13.2K Likes

Chrissie Swan Instagram
Caption : I don’t talk much about giving up the booze because it’s such a personal thing and not right for everyone because we all drink to excess for such bespoke reasons. Also I don’t feel comfortable encouraging people to do anything they haven’t arrived at themselves (except making soup and chia pudding!) but after 1000 days I know for sure it has been the right thing for me so I’m putting this here for anyone who’s thinking that maybe drinking isn’t fun anymore. I love love love being able to drive everywhere, leave places whenever I like and especially ESPECIALLY going to bed knowing I’ve been the most authentic version of myself AND waking up excited about another brilliant day. Can’t do that with a hangover! No Sir! I didn’t have a long standing problem with the grog but I did give it a fair nudge over the pandemic (which was a few years actually) and I just knew it had to go. I coped in the times of temptation by forcing myself every minute to focus on all the things I was gaining, and nothing that I was ‘losing’ – this helped immensely to reframe the mentality that I was ‘giving up’ alcohol – because I wasn’t ‘giving up’ anything – I was actually taking my power back, and the positives started within the first week. Mainly – relief. And the clarity I needed to return to my original self and get to work on ‘building a life I didn’t want to escape from’. I don’t miss drinking one bit and now I never even think about it. I am proud of myself as well – which is a sparkling and meaningful thing. In truth – every aspect of my life, energy, positivity and relationships has become so much better in every way since that day. If you can’t stand the hangovers anymore (that was the clincher for me – the sickening down time!) or are doing stuff that makes you cringe afterwards, all I can say is you won’t miss those things one bit! And feeling everything that life throws at you is nothing to be afraid of – that is giving me a much bigger rush every day now than getting blackout drunk ever did. Enjoy my slide show incl my all time fave mocktail. And the book that everyone asks me about – Quit Like A Woman by @holly Whitaker – it just made so much sense to me!
Likes : 13165

8. 11.6K Likes

Chrissie Swan Instagram
Caption : Proud of my friend. ❤️ Raced to the after party after getting changed out of my sausage-boob frock just to say congrats. He smashed it. But he was always going to. 😍 📷: @jackcharles
Likes : 11634

9. 11.6K Likes

Chrissie Swan Instagram
Caption : It’s hard to believe that this year marks the 20TH ANNIVERSARY of Big Brother 2003 – a year my life changed forever. Out of all the housemates the one I am asked most about is Dan McInnes and I was so happy to see him today and am happier to report that nothing has changed at all. Not one little bit. To all of you who enjoyed watching us develop a truly magical friendship all those years ago, here we are again. 😍🤗 @mcinnes6697
Likes : 11613

10. 11.6K Likes

Chrissie Swan Instagram
Caption : It’s hard to believe that this year marks the 20TH ANNIVERSARY of Big Brother 2003 – a year my life changed forever. Out of all the housemates the one I am asked most about is Dan McInnes and I was so happy to see him today and am happier to report that nothing has changed at all. Not one little bit. To all of you who enjoyed watching us develop a truly magical friendship all those years ago, here we are again. 😍🤗 @mcinnes6697
Likes : 11613

11. 11.6K Likes

Chrissie Swan Instagram
Caption : It’s hard to believe that this year marks the 20TH ANNIVERSARY of Big Brother 2003 – a year my life changed forever. Out of all the housemates the one I am asked most about is Dan McInnes and I was so happy to see him today and am happier to report that nothing has changed at all. Not one little bit. To all of you who enjoyed watching us develop a truly magical friendship all those years ago, here we are again. 😍🤗 @mcinnes6697
Likes : 11613

12. 11.3K Likes

Chrissie Swan Instagram
Caption : Her Vlog era goes on and on and on… 😂 I can never correctly ascertain how much shopping I’m about to do and used to never bring enough bags. Now the supermarkets have changed to those useless brown paper things I had to up my game because I HATE buying extra bags at the checkout. Please enjoy this basket shopping hack 🧺 ✅
Likes : 11274

13. 9.6K Likes

Chrissie Swan Instagram
Caption : I have been truly touched and overwhelmed by the reaction to the chat I had on my favourite podcast @theimperfectspodcast Thank you for your vulnerable feedback from your own lives and words of encouragement to me. I was really nervous to do the podcast as I never do them (I’m always afraid of my words getting twisted out of context and running away into something I didn’t intend because I have important people in my life who I am fierce about protecting) but sitting down with @ryansheltonography @hughvancuylenburg and @joshvancuylenburg felt very safe and fun. Anyway – here’s the pic of me at 5 that I look at every day to remind me that all the imperfect stuff about me is where the magic is. I still can’t keep my eyes open in pics and my hair (and life) is often lopsided 😂❤️
Likes : 9643

14. 9.1K Likes

Chrissie Swan Instagram
Caption : For 3 whole years (2012, 2013 & 2014) we saw each other every single day and made radio. Two women, with 4 tiny little kids between us and the joy of waking up our hometown of Melbourne. It was a dream come true. I was usually covered in baby sick (I had 3 kids under 4 years old!) or had a baby on my actual boob while on air. I would turn up with nesty hair and inside out clothes. Jane always looked like she stepped off the set of Real Housewives. Immaculate. We were, on paper, the oddest couple and yet – we did 2 shows every single day (the breakfast shift THEN straight into a national 3pm show). Suffice to say we worked our guts out day in day out gaining energy solely off the sniff of a coffee cup and the deep support and true love of one another. Day in. Day out. Pure joy. How gorgeous it was to be back in our natural habitat – behind the mic – today on @thechrissieswanshow with my darling @itsjanehall ❤️ Radio is magic. And friends like this are magic. Treasure them 🪄
Likes : 9123

15. 8.8K Likes

Chrissie Swan Instagram
Caption : Here’s the details of my borrowed stuff I wore to the Logies if you like that sort of thing! Dress: @solacelondon Earrings, ring & bracelet: @lo_collections_ (Bag is a Bali knock off 😆) Thanks for gathering the bits and bobs @de_mina_stylist @10styling and the always amazing hair and makeup by @julie.bekiri @goochihmua 😘😘😘 Be listening to the @thechrissieswanshow tomorrow to hear about the missing bra 🫠
Likes : 8785

16. 8.5K Likes

Chrissie Swan Instagram
Caption : Today is my FIFTIETH BIRTHDAY CAN YOU BELIEVE!?!? Spending it with my @novaentaus family that I’ve been adopted by and my actual family that I grew myself. Couldn’t be happier on any possible level. Thankyou for all the love and beautiful messages – I feel very beloved and seen by all of you. Also – Nova got me the world’s most perfect cake… A POTATO CAKE/SCALLOP CAKE! Nothing better! ❤️ See you on @thechrissieswanshow on Nova from 2-4 for a birthday extravaganza 🎉
Likes : 8479

17. 7.7K Likes

Chrissie Swan Instagram
Caption : In 2003 (over 20 years ago now OMG) I arrived in Maroochydore to launch a brand new radio station called Hot91. I had never met my co-host – Ronnie Stanton and I had never been behind a mic. And so began the great love affair I have had with radio ever since. He was a pro already and I was green, green, green but my goodness, we had the time of our lives! Today I had Yum Cha with Ronnie on the GC and it was like no time had passed! Absolute magic. SO MANY LAUGHS. We are both still in radio and still loving it like mad. How good! ❤️ (Swipe for a how it started, how it’s going!)
Likes : 7742

18. 7.7K Likes

Chrissie Swan Instagram
Caption : In 2003 (over 20 years ago now OMG) I arrived in Maroochydore to launch a brand new radio station called Hot91. I had never met my co-host – Ronnie Stanton and I had never been behind a mic. And so began the great love affair I have had with radio ever since. He was a pro already and I was green, green, green but my goodness, we had the time of our lives! Today I had Yum Cha with Ronnie on the GC and it was like no time had passed! Absolute magic. SO MANY LAUGHS. We are both still in radio and still loving it like mad. How good! ❤️ (Swipe for a how it started, how it’s going!)
Likes : 7742

19. 7.6K Likes

Chrissie Swan Instagram
Caption : Last night was fun 😍🙏 So great to be in the orbit of these chumps again ❤️
Likes : 7621

20. 7.3K Likes

Chrissie Swan Instagram
Caption : I feel like the raging love I have in heart for my Queen @taylorswift should have been enough for me to override the internet perils and spinning wheels of death on the ticket website. Turns out: No. Swifties & Swiftocrats – pick yourself up and dust yourself off and try again tomorrow! 💪
Likes : 7307

21. 6.9K Likes

Chrissie Swan Instagram
Caption : I bang on about my homemade lamb shoulder souvlakis enough for it to warrant a space on this damned grid. I finally paid attention to what I actually *do* with this and you can not mess it up. I put this in the oven yesterday at 8.30am before I went to work and by the time I came home around 5ish the house smelled like roast lamb shoulder lovin’. I don’t know about slow cookers though – I’m an oven/cast iron pot gal. Also this freezes great. Sometimes I do two at once in 2 pots so I have a whole one ready to go – I just reheat the frozen one (once defrosted) in a hot fry pan. I shred it first so it’s good to go. Feeds a lot and you’ll eat whatever is there, trust me. HERE’S THE DRILL: 1. Buy about a 2kg lamb shoulder bone-in from the butcher or supermarket. Both are great. 2. Put it in a cast iron pot with a lid with 2 cups of water, sprigs of rosemary and a whole bulb of garlic with the tip cut off. Whack the top in too. It doesn’t matter when it’s cooking for so long. 3. Put it in the oven on 120 degrees for 8 hours or so. Time totally flexible. But minimum 8 hours. Can go longer. 4. Pull the bones out (they’ll come out easily and clean) then drain off most of the liquid around it. 5. Have at it with 2 forks and shred the hell out of it. Pop the roasted garlic cloves out of their little paper clothes and strip what’s left of the rosemary – mix it all in. 6. Add salt and fresh lemon juice. OTHER BITS AND BOBS: Natural yoghurt with loads of garlic (that’s the tzatziki bit) Finely chopped Lebanese cucumber, tomato, lettuce and red onion. Flatbreads (I like the ones from Coles in the fancy bakery section but any pita or wrap will do – they’ve gotta be flexible though cos you’re wrapping these babies). WHAT TO DO NEXT: Warm your flatbread – I do it on the open flame of my cooker (thanks for the tip all those years ago @elizabethwilmott ) but microwave works ok too! Spread tzatziki, pile on salad stuff and juicy lamb. Roll into a souvlaki. Scoff.
Likes : 6865

22. 6.9K Likes

Chrissie Swan Instagram
Caption : I bang on about my homemade lamb shoulder souvlakis enough for it to warrant a space on this damned grid. I finally paid attention to what I actually *do* with this and you can not mess it up. I put this in the oven yesterday at 8.30am before I went to work and by the time I came home around 5ish the house smelled like roast lamb shoulder lovin’. I don’t know about slow cookers though – I’m an oven/cast iron pot gal. Also this freezes great. Sometimes I do two at once in 2 pots so I have a whole one ready to go – I just reheat the frozen one (once defrosted) in a hot fry pan. I shred it first so it’s good to go. Feeds a lot and you’ll eat whatever is there, trust me. HERE’S THE DRILL: 1. Buy about a 2kg lamb shoulder bone-in from the butcher or supermarket. Both are great. 2. Put it in a cast iron pot with a lid with 2 cups of water, sprigs of rosemary and a whole bulb of garlic with the tip cut off. Whack the top in too. It doesn’t matter when it’s cooking for so long. 3. Put it in the oven on 120 degrees for 8 hours or so. Time totally flexible. But minimum 8 hours. Can go longer. 4. Pull the bones out (they’ll come out easily and clean) then drain off most of the liquid around it. 5. Have at it with 2 forks and shred the hell out of it. Pop the roasted garlic cloves out of their little paper clothes and strip what’s left of the rosemary – mix it all in. 6. Add salt and fresh lemon juice. OTHER BITS AND BOBS: Natural yoghurt with loads of garlic (that’s the tzatziki bit) Finely chopped Lebanese cucumber, tomato, lettuce and red onion. Flatbreads (I like the ones from Coles in the fancy bakery section but any pita or wrap will do – they’ve gotta be flexible though cos you’re wrapping these babies). WHAT TO DO NEXT: Warm your flatbread – I do it on the open flame of my cooker (thanks for the tip all those years ago @elizabethwilmott ) but microwave works ok too! Spread tzatziki, pile on salad stuff and juicy lamb. Roll into a souvlaki. Scoff.
Likes : 6865

23. 6.9K Likes

Chrissie Swan Instagram
Caption : I bang on about my homemade lamb shoulder souvlakis enough for it to warrant a space on this damned grid. I finally paid attention to what I actually *do* with this and you can not mess it up. I put this in the oven yesterday at 8.30am before I went to work and by the time I came home around 5ish the house smelled like roast lamb shoulder lovin’. I don’t know about slow cookers though – I’m an oven/cast iron pot gal. Also this freezes great. Sometimes I do two at once in 2 pots so I have a whole one ready to go – I just reheat the frozen one (once defrosted) in a hot fry pan. I shred it first so it’s good to go. Feeds a lot and you’ll eat whatever is there, trust me. HERE’S THE DRILL: 1. Buy about a 2kg lamb shoulder bone-in from the butcher or supermarket. Both are great. 2. Put it in a cast iron pot with a lid with 2 cups of water, sprigs of rosemary and a whole bulb of garlic with the tip cut off. Whack the top in too. It doesn’t matter when it’s cooking for so long. 3. Put it in the oven on 120 degrees for 8 hours or so. Time totally flexible. But minimum 8 hours. Can go longer. 4. Pull the bones out (they’ll come out easily and clean) then drain off most of the liquid around it. 5. Have at it with 2 forks and shred the hell out of it. Pop the roasted garlic cloves out of their little paper clothes and strip what’s left of the rosemary – mix it all in. 6. Add salt and fresh lemon juice. OTHER BITS AND BOBS: Natural yoghurt with loads of garlic (that’s the tzatziki bit) Finely chopped Lebanese cucumber, tomato, lettuce and red onion. Flatbreads (I like the ones from Coles in the fancy bakery section but any pita or wrap will do – they’ve gotta be flexible though cos you’re wrapping these babies). WHAT TO DO NEXT: Warm your flatbread – I do it on the open flame of my cooker (thanks for the tip all those years ago @elizabethwilmott ) but microwave works ok too! Spread tzatziki, pile on salad stuff and juicy lamb. Roll into a souvlaki. Scoff.
Likes : 6865

24. 6K Likes

Chrissie Swan Instagram
Caption : Still coming down from an absolutely epic weekend in Adelaide where my cohost and ride-or-die @jackcharles and I crashed a listener’s wedding (you @kristiekemp_ !), scoffed a pie floater, hung with @pohlingyeow (twice!), ate amazing food at @shobosho and @fugazzi.bdr and played with my old radio sister @_hayleypearson – just the best weekend ever! Thanks Adelaide! ❤️ We are loving @thechrissieswanshow – tune in 2-4 every weekday on all the novas! Xxxx Dress: @rebecca_thompson_fashion Jumper: @wah_wah_australia
Likes : 6037

25. 6K Likes

Chrissie Swan Instagram
Caption : Still coming down from an absolutely epic weekend in Adelaide where my cohost and ride-or-die @jackcharles and I crashed a listener’s wedding (you @kristiekemp_ !), scoffed a pie floater, hung with @pohlingyeow (twice!), ate amazing food at @shobosho and @fugazzi.bdr and played with my old radio sister @_hayleypearson – just the best weekend ever! Thanks Adelaide! ❤️ We are loving @thechrissieswanshow – tune in 2-4 every weekday on all the novas! Xxxx Dress: @rebecca_thompson_fashion Jumper: @wah_wah_australia
Likes : 6037

26. 6K Likes

Chrissie Swan Instagram
Caption : Still coming down from an absolutely epic weekend in Adelaide where my cohost and ride-or-die @jackcharles and I crashed a listener’s wedding (you @kristiekemp_ !), scoffed a pie floater, hung with @pohlingyeow (twice!), ate amazing food at @shobosho and @fugazzi.bdr and played with my old radio sister @_hayleypearson – just the best weekend ever! Thanks Adelaide! ❤️ We are loving @thechrissieswanshow – tune in 2-4 every weekday on all the novas! Xxxx Dress: @rebecca_thompson_fashion Jumper: @wah_wah_australia
Likes : 6037

27. 6K Likes

Chrissie Swan Instagram
Caption : Still coming down from an absolutely epic weekend in Adelaide where my cohost and ride-or-die @jackcharles and I crashed a listener’s wedding (you @kristiekemp_ !), scoffed a pie floater, hung with @pohlingyeow (twice!), ate amazing food at @shobosho and @fugazzi.bdr and played with my old radio sister @_hayleypearson – just the best weekend ever! Thanks Adelaide! ❤️ We are loving @thechrissieswanshow – tune in 2-4 every weekday on all the novas! Xxxx Dress: @rebecca_thompson_fashion Jumper: @wah_wah_australia
Likes : 6037

28. 6K Likes

Chrissie Swan Instagram
Caption : Still coming down from an absolutely epic weekend in Adelaide where my cohost and ride-or-die @jackcharles and I crashed a listener’s wedding (you @kristiekemp_ !), scoffed a pie floater, hung with @pohlingyeow (twice!), ate amazing food at @shobosho and @fugazzi.bdr and played with my old radio sister @_hayleypearson – just the best weekend ever! Thanks Adelaide! ❤️ We are loving @thechrissieswanshow – tune in 2-4 every weekday on all the novas! Xxxx Dress: @rebecca_thompson_fashion Jumper: @wah_wah_australia
Likes : 6037

29. 6K Likes

Chrissie Swan Instagram
Caption : Still coming down from an absolutely epic weekend in Adelaide where my cohost and ride-or-die @jackcharles and I crashed a listener’s wedding (you @kristiekemp_ !), scoffed a pie floater, hung with @pohlingyeow (twice!), ate amazing food at @shobosho and @fugazzi.bdr and played with my old radio sister @_hayleypearson – just the best weekend ever! Thanks Adelaide! ❤️ We are loving @thechrissieswanshow – tune in 2-4 every weekday on all the novas! Xxxx Dress: @rebecca_thompson_fashion Jumper: @wah_wah_australia
Likes : 6037

30. 5.9K Likes

Chrissie Swan Instagram
Caption : Happy Birthday to the solid verandah to my wisteria, to the most organised and supportive person in my life, to the slurper of oysters and the orderer of cocktails, to the master of living a Cristal life on a Diet Coke budget – the irrepressible and unstoppable Jack Charles. Thanks for always showing up for me and listening to my bullshit. I can’t believe you’re only 27! The world, and probably your lunch, is your oyster. Love you so much. ❤️ @jackcharles
Likes : 5891

31. 5.9K Likes

Chrissie Swan Instagram
Caption : Happy Birthday to the solid verandah to my wisteria, to the most organised and supportive person in my life, to the slurper of oysters and the orderer of cocktails, to the master of living a Cristal life on a Diet Coke budget – the irrepressible and unstoppable Jack Charles. Thanks for always showing up for me and listening to my bullshit. I can’t believe you’re only 27! The world, and probably your lunch, is your oyster. Love you so much. ❤️ @jackcharles
Likes : 5891

32. 5.9K Likes

Chrissie Swan Instagram
Caption : Happy Birthday to the solid verandah to my wisteria, to the most organised and supportive person in my life, to the slurper of oysters and the orderer of cocktails, to the master of living a Cristal life on a Diet Coke budget – the irrepressible and unstoppable Jack Charles. Thanks for always showing up for me and listening to my bullshit. I can’t believe you’re only 27! The world, and probably your lunch, is your oyster. Love you so much. ❤️ @jackcharles
Likes : 5891

33. 5.9K Likes

Chrissie Swan Instagram
Caption : Happy Birthday to the solid verandah to my wisteria, to the most organised and supportive person in my life, to the slurper of oysters and the orderer of cocktails, to the master of living a Cristal life on a Diet Coke budget – the irrepressible and unstoppable Jack Charles. Thanks for always showing up for me and listening to my bullshit. I can’t believe you’re only 27! The world, and probably your lunch, is your oyster. Love you so much. ❤️ @jackcharles
Likes : 5891

34. 5.9K Likes

Chrissie Swan Instagram
Caption : Happy Birthday to the solid verandah to my wisteria, to the most organised and supportive person in my life, to the slurper of oysters and the orderer of cocktails, to the master of living a Cristal life on a Diet Coke budget – the irrepressible and unstoppable Jack Charles. Thanks for always showing up for me and listening to my bullshit. I can’t believe you’re only 27! The world, and probably your lunch, is your oyster. Love you so much. ❤️ @jackcharles
Likes : 5891

35. 5.9K Likes

Chrissie Swan Instagram
Caption : Happy Birthday to the solid verandah to my wisteria, to the most organised and supportive person in my life, to the slurper of oysters and the orderer of cocktails, to the master of living a Cristal life on a Diet Coke budget – the irrepressible and unstoppable Jack Charles. Thanks for always showing up for me and listening to my bullshit. I can’t believe you’re only 27! The world, and probably your lunch, is your oyster. Love you so much. ❤️ @jackcharles
Likes : 5891

36. 5.9K Likes

Chrissie Swan Instagram
Caption : Happy Birthday to the solid verandah to my wisteria, to the most organised and supportive person in my life, to the slurper of oysters and the orderer of cocktails, to the master of living a Cristal life on a Diet Coke budget – the irrepressible and unstoppable Jack Charles. Thanks for always showing up for me and listening to my bullshit. I can’t believe you’re only 27! The world, and probably your lunch, is your oyster. Love you so much. ❤️ @jackcharles
Likes : 5891

37. 5.9K Likes

Chrissie Swan Instagram
Caption : Happy Birthday to the solid verandah to my wisteria, to the most organised and supportive person in my life, to the slurper of oysters and the orderer of cocktails, to the master of living a Cristal life on a Diet Coke budget – the irrepressible and unstoppable Jack Charles. Thanks for always showing up for me and listening to my bullshit. I can’t believe you’re only 27! The world, and probably your lunch, is your oyster. Love you so much. ❤️ @jackcharles
Likes : 5891

38. 5.9K Likes

Chrissie Swan Instagram
Caption : Happy Birthday to the solid verandah to my wisteria, to the most organised and supportive person in my life, to the slurper of oysters and the orderer of cocktails, to the master of living a Cristal life on a Diet Coke budget – the irrepressible and unstoppable Jack Charles. Thanks for always showing up for me and listening to my bullshit. I can’t believe you’re only 27! The world, and probably your lunch, is your oyster. Love you so much. ❤️ @jackcharles
Likes : 5891

39. 5.9K Likes

Chrissie Swan Instagram
Caption : Happy Birthday to the solid verandah to my wisteria, to the most organised and supportive person in my life, to the slurper of oysters and the orderer of cocktails, to the master of living a Cristal life on a Diet Coke budget – the irrepressible and unstoppable Jack Charles. Thanks for always showing up for me and listening to my bullshit. I can’t believe you’re only 27! The world, and probably your lunch, is your oyster. Love you so much. ❤️ @jackcharles
Likes : 5891

40. 5.8K Likes

Chrissie Swan Instagram
Caption : Happy 50th birthday to my partner in crime for over 40 years. May we climb the stairs alongside each other forever and ever, until we both need one of those nifty stair-chair thingies. Love you so much. ❤️ @rebecca_thompson_fashion @farmviganorestaurant
Likes : 5789

41. 5.6K Likes

Chrissie Swan Instagram
Caption : Today my eldest son turns 15. This is the first video I have of him because I don’t think iPhones were even around 15 years ago. He is about 18 months old in this clip and I love it because he’s out and about experiencing life with confidence, excitement and curiosity while I walk behind him from a safe distance making sure he’s ok and ready to step in if he isn’t. He’s still a walker. Just yesterday I was driving in to work and I saw a familiar gait on someone on the street and it was him. Out in the world at a day shy of 15 and still experiencing and exploring with confidence, enthusiasm and curiosity. Happy Birthday Leo. And thanks for everything so far. You are a joy to everyone, especially me. ❤️
Likes : 5598

42. 5.1K Likes

Chrissie Swan Instagram
Caption : Absolutely thrilled to announce (officially and with the consent of Ten – not just an off the cuff comment I made a few months ago to a journo 🤣) that The Masked Singer is indeed returning to your screens. I wonder what bonkers stuff will happen this season? I wonder who I will fall in love with? (I’m looking at you @sheldonriley ). This show is just pure magic. I love being amongst it… And I hope you will too ❤️ 🎭 See you soon for more guesses, tears and hijinx @officialmelb @abbiechatfield @dhughesy @channel10au @themaskedsingerau
Likes : 5050

43. 5.1K Likes

Chrissie Swan Instagram
Caption : Absolutely thrilled to announce (officially and with the consent of Ten – not just an off the cuff comment I made a few months ago to a journo 🤣) that The Masked Singer is indeed returning to your screens. I wonder what bonkers stuff will happen this season? I wonder who I will fall in love with? (I’m looking at you @sheldonriley ). This show is just pure magic. I love being amongst it… And I hope you will too ❤️ 🎭 See you soon for more guesses, tears and hijinx @officialmelb @abbiechatfield @dhughesy @channel10au @themaskedsingerau
Likes : 5050

44. 5.1K Likes

Chrissie Swan Instagram
Caption : Absolutely thrilled to announce (officially and with the consent of Ten – not just an off the cuff comment I made a few months ago to a journo 🤣) that The Masked Singer is indeed returning to your screens. I wonder what bonkers stuff will happen this season? I wonder who I will fall in love with? (I’m looking at you @sheldonriley ). This show is just pure magic. I love being amongst it… And I hope you will too ❤️ 🎭 See you soon for more guesses, tears and hijinx @officialmelb @abbiechatfield @dhughesy @channel10au @themaskedsingerau
Likes : 5050

45. 5.1K Likes

Chrissie Swan Instagram
Caption : Absolutely thrilled to announce (officially and with the consent of Ten – not just an off the cuff comment I made a few months ago to a journo 🤣) that The Masked Singer is indeed returning to your screens. I wonder what bonkers stuff will happen this season? I wonder who I will fall in love with? (I’m looking at you @sheldonriley ). This show is just pure magic. I love being amongst it… And I hope you will too ❤️ 🎭 See you soon for more guesses, tears and hijinx @officialmelb @abbiechatfield @dhughesy @channel10au @themaskedsingerau
Likes : 5050

46. 5.1K Likes

Chrissie Swan Instagram
Caption : Absolutely thrilled to announce (officially and with the consent of Ten – not just an off the cuff comment I made a few months ago to a journo 🤣) that The Masked Singer is indeed returning to your screens. I wonder what bonkers stuff will happen this season? I wonder who I will fall in love with? (I’m looking at you @sheldonriley ). This show is just pure magic. I love being amongst it… And I hope you will too ❤️ 🎭 See you soon for more guesses, tears and hijinx @officialmelb @abbiechatfield @dhughesy @channel10au @themaskedsingerau
Likes : 5050

47. 4.9K Likes

Chrissie Swan Instagram
Caption : Get Ready With Me! The glamour/dippy eggs/coffee addiction edition. 🤗
Likes : 4941

48. 4.9K Likes

Chrissie Swan Instagram
Caption : I was in two minds about seeing the Taylor Swift Eras Tour Movie because I didn’t want to spoil the experience when she comes and does it live here in Australia. I saw the film anyway, and it was perfection. 10/10 recommend. ❤️ (And yes – I missed out on tickets like everyone else but miraculously a friend of a friend bought too many and I was able to secure 2 for the Melbourne show – at great expense but whatever! Don’t lose hope!)
Likes : 4936

49. 4.8K Likes

Chrissie Swan Instagram
Caption : I’ve been a bit quiet lately just enjoying the hell out of filming for Masked Singer and walking and resting and catching up with friends in between. I can’t wait for you to see this new season. The unmaskings have been PHENOMENAL! Squeal! Bring it on! Thanks to @annaleise_hairmakeup for the calming daily debriefing and masterful hair and makeup. And @de_mina_stylist for the amazing out-of-character threads. It’s nice to be out of my activewear occasionally! 😂Also shout out to this sequinned suit. You sure are saucy. Suit: @badgleymischka
Likes : 4809

50. 4.7K Likes

Chrissie Swan Instagram
Caption : Out. Of. Office.
Likes : 4729

51. 4.6K Likes

Chrissie Swan Instagram
Caption : Just putting this here because I’m certain it’ll brighten your Tuesday just like seeing this Queen in the flesh did mine ❤️ @katelangbroek @thechrissieswanshow
Likes : 4588

52. 4.5K Likes

Chrissie Swan Instagram
Caption : 🚨 EMERGENCY VLOG ENACTED 🚨 I am ALARMED by how many people have not stuffed themselves with the greatest and easiest cake on the planet. I can’t believe this is necessary but I won’t SLEEP until we’ve ALL experienced the magic of the CHOCOLATE RIPPLE CAKE! Shout out to @sarahmcgilvray @melbournemj @jackcharles @peterecharlton and @gabtully who’s frank and brave admissions made this possible. WHAT YOU’LL NEED 500mls Thickened Cream 

1 generous squirt of Queen vanilla paste. 

1 x 250g pkt Arnott’s Choc Ripple biscuits WHAT YOU’LL DO: Whip cream til very thick. Build your log (or a wreath! I’ve seen this – looks FAHNCY!) Biscuit = brick Cream = mortar Wrap in foil. Refrigerate overnight – don’t believe the recipes that say 6 hours is enough. It isn’t. Slice on the diagonal. Scoff! (Not spon btw, totally a community service announcement!)
Likes : 4549

53. 4.4K Likes

Chrissie Swan Instagram
Caption : Work wife: a tribute. Ms Polly Goodchild has been my friend for over a decade at two different radio stations. And happens to have one of the best names in existence – fitting as she is also one of the best *people* in existence. She is a FORCE as a friend and as a colleague – there is no one you’d want more in your corner in either arena. Poll, I know you were the first person I inaugurated into the Bum Bag Lifestyle and I hope we share myriad life changing moments over the next few decades. I’ll miss you at work (your new workmates are so lucky to have you!) but prepare to be stalked/harassed. ❤️❤️ @pollygoodchild
Likes : 4373

54. 4.4K Likes

Chrissie Swan Instagram
Caption : Work wife: a tribute. Ms Polly Goodchild has been my friend for over a decade at two different radio stations. And happens to have one of the best names in existence – fitting as she is also one of the best *people* in existence. She is a FORCE as a friend and as a colleague – there is no one you’d want more in your corner in either arena. Poll, I know you were the first person I inaugurated into the Bum Bag Lifestyle and I hope we share myriad life changing moments over the next few decades. I’ll miss you at work (your new workmates are so lucky to have you!) but prepare to be stalked/harassed. ❤️❤️ @pollygoodchild
Likes : 4373

55. 4.4K Likes

Chrissie Swan Instagram
Caption : Work wife: a tribute. Ms Polly Goodchild has been my friend for over a decade at two different radio stations. And happens to have one of the best names in existence – fitting as she is also one of the best *people* in existence. She is a FORCE as a friend and as a colleague – there is no one you’d want more in your corner in either arena. Poll, I know you were the first person I inaugurated into the Bum Bag Lifestyle and I hope we share myriad life changing moments over the next few decades. I’ll miss you at work (your new workmates are so lucky to have you!) but prepare to be stalked/harassed. ❤️❤️ @pollygoodchild
Likes : 4373

56. 4.4K Likes

Chrissie Swan Instagram
Caption : Work wife: a tribute. Ms Polly Goodchild has been my friend for over a decade at two different radio stations. And happens to have one of the best names in existence – fitting as she is also one of the best *people* in existence. She is a FORCE as a friend and as a colleague – there is no one you’d want more in your corner in either arena. Poll, I know you were the first person I inaugurated into the Bum Bag Lifestyle and I hope we share myriad life changing moments over the next few decades. I’ll miss you at work (your new workmates are so lucky to have you!) but prepare to be stalked/harassed. ❤️❤️ @pollygoodchild
Likes : 4373

57. 4.3K Likes

Chrissie Swan Instagram
Caption : Perfect Pork Crackling! Posting this with enough time for you to source the sheets of crackling and give it a trial run before THE BIG DAY if you’re that way inclined x Also – side note – make it the same day you plan to scoff it! (Also airfryer and normal oven instructions included! But be mindful all models are different so you’ve kinda gotta use the times as a guide only ❤️) Step 1. Go to your butcher and ask for a spare roll of pork crackling (I mention I’d like it with the fat still on the underside because as someone once said – fat is flavour) Step 2. Pop it in the fridge, skin side up and uncovered for 24-48 hours. You want this baby dry. Step 3. Take crackling out of the fridge and cut into smaller pieces with kitchen scissors. Step 4. Cover and rub with olive oil and butter then sprinkle with salt. Step 5. Pop in the airfryer on 200 for 25 minutes. Or in regular oven (pre heat to 200 or 220 for this one!) for half an hour or until cooked/crispy. Step 6. Crackling will crisp up further once cooled down a bit so resist the temptation to eat it straight out of the oven unless you’re within walking distance of a burns unit. Step 7. Scoff! Also: Apron @cargocrew Rings: @16millejewellery Meat: @commercialbutchers Stripe top: @remosince1988 Parka: @kathmandugear Wreath: @targetaus
Likes : 4258

58. 4.2K Likes

Chrissie Swan Instagram
Caption : Went apple picking again. Picked apples. May have eaten a few right there straight off the tree like a GANGSTER. Was lovely 🍎 ❤️ @paynesorchards
Likes : 4200

59. 4.2K Likes

Chrissie Swan Instagram
Caption : Went apple picking again. Picked apples. May have eaten a few right there straight off the tree like a GANGSTER. Was lovely 🍎 ❤️ @paynesorchards
Likes : 4200

60. 4.1K Likes

Chrissie Swan Instagram
Caption : Sydney pre-Logies dump. 1. I tracked down Deano’s lost suit at Melb airport. A total Logies Miracle! @deanonair 2. I lay on the bed in a quiet, clean room and had a cup of tea. Bliss. 3. I caught up with my angel @brookecampbellbayes and life was immeasurably better for it (blurry selfie not withstanding!) 4. I finally got my laughing gear around that puffy bread at @tottis.merivale and it was everything I could’ve dreamed. Goodnight. See you all sparkly tomorrow for The Logies! ❤️ (Edit; dreamy shirt by @alemais.official )
Likes : 4141

61. 4.1K Likes

Chrissie Swan Instagram
Caption : Sydney pre-Logies dump. 1. I tracked down Deano’s lost suit at Melb airport. A total Logies Miracle! @deanonair 2. I lay on the bed in a quiet, clean room and had a cup of tea. Bliss. 3. I caught up with my angel @brookecampbellbayes and life was immeasurably better for it (blurry selfie not withstanding!) 4. I finally got my laughing gear around that puffy bread at @tottis.merivale and it was everything I could’ve dreamed. Goodnight. See you all sparkly tomorrow for The Logies! ❤️ (Edit; dreamy shirt by @alemais.official )
Likes : 4141

62. 4.1K Likes

Chrissie Swan Instagram
Caption : Sydney pre-Logies dump. 1. I tracked down Deano’s lost suit at Melb airport. A total Logies Miracle! @deanonair 2. I lay on the bed in a quiet, clean room and had a cup of tea. Bliss. 3. I caught up with my angel @brookecampbellbayes and life was immeasurably better for it (blurry selfie not withstanding!) 4. I finally got my laughing gear around that puffy bread at @tottis.merivale and it was everything I could’ve dreamed. Goodnight. See you all sparkly tomorrow for The Logies! ❤️ (Edit; dreamy shirt by @alemais.official )
Likes : 4141

63. 4.1K Likes

Chrissie Swan Instagram
Caption : Sydney pre-Logies dump. 1. I tracked down Deano’s lost suit at Melb airport. A total Logies Miracle! @deanonair 2. I lay on the bed in a quiet, clean room and had a cup of tea. Bliss. 3. I caught up with my angel @brookecampbellbayes and life was immeasurably better for it (blurry selfie not withstanding!) 4. I finally got my laughing gear around that puffy bread at @tottis.merivale and it was everything I could’ve dreamed. Goodnight. See you all sparkly tomorrow for The Logies! ❤️ (Edit; dreamy shirt by @alemais.official )
Likes : 4141

64. 3.9K Likes

Chrissie Swan Instagram
Caption : signs of a deep friend connection. laughter is abundant honesty is encouraged vulnerability is welcomed support is real and active you can put your guard down you inspire each other to grow you give each other good advice they help during times of struggle both of you feel stronger together – yung pueblo There’s about 40 years of friendship here and what a seemingly endless well of joy and acceptance and comfort it brings to me. As another friend once said to me (not pictured!) ‘friendship is a kind of super power’. I’m the luckiest. ❤️ @rebecca_thompson_fashion @jojocanno @toriewaight
Likes : 3942

65. 3.9K Likes

Chrissie Swan Instagram
Caption : signs of a deep friend connection. laughter is abundant honesty is encouraged vulnerability is welcomed support is real and active you can put your guard down you inspire each other to grow you give each other good advice they help during times of struggle both of you feel stronger together – yung pueblo There’s about 40 years of friendship here and what a seemingly endless well of joy and acceptance and comfort it brings to me. As another friend once said to me (not pictured!) ‘friendship is a kind of super power’. I’m the luckiest. ❤️ @rebecca_thompson_fashion @jojocanno @toriewaight
Likes : 3942

66. 3.9K Likes

Chrissie Swan Instagram
Caption : signs of a deep friend connection. laughter is abundant honesty is encouraged vulnerability is welcomed support is real and active you can put your guard down you inspire each other to grow you give each other good advice they help during times of struggle both of you feel stronger together – yung pueblo There’s about 40 years of friendship here and what a seemingly endless well of joy and acceptance and comfort it brings to me. As another friend once said to me (not pictured!) ‘friendship is a kind of super power’. I’m the luckiest. ❤️ @rebecca_thompson_fashion @jojocanno @toriewaight
Likes : 3942

67. 3.9K Likes

Chrissie Swan Instagram
Caption : I haven’t washed my hair for a week (does anyone else have weird fuzzy bits at the back?!? – literally my whole life – why don’t they grow?!? 🙈) BUT I *have* been pounding the pavement every single day for @fredhollows 🤩 Today I hit 145kms and by tomorrow I’ll have hit the halfway mark to my 300km goal. If you can spare even a few dollars please donate at the link in my bio. Only $25 saves someone from a life of avoidable blindness. 🥰 #FredsBigRun
Likes : 3904

68. 3.9K Likes

Chrissie Swan Instagram
Caption : Many of my DMs ask ‘what’s in your backpack, Chrissie?’ and obviously it changes all the time, that’s why I call it ‘The Backpack Of Possibility’ ™️ Today’s backpack involved stocking up my personal SnackBox ™️ … do you have one of these? Highly recommend. Probably don’t recommend lugging 9 kgs of Party Mix about 5kms though… still… worth it. 🥰 Vlog era continues bebes!
Likes : 3904

69. 3.9K Likes

Chrissie Swan Instagram
Caption : Friendly reminder: you can do stuff that scares you and you might actually enjoy it!
Likes : 3863

70. 3.9K Likes

Chrissie Swan Instagram
Caption : I’ve been thinking a lot about my Gran lately and what a great, kind and strong woman she was. I’m on the cover of the Christmas Edition of Women’s Weekly this month (grab your copy – it’s the best!) and when anyone mirrors my opinion about what a massive privilege being chosen to do this is I have been saying the same thing ‘My Gran would have lost her mind over it’. It feels lovely to honour our important people when they’re not here anymore. We don’t get that many opportunties. She has felt very present throughout this whole thing and it’s been an unexpected and beautiful element to what is obviously a great and wonderful honour. Please enjoy a couple of snaps of me on the cover and inside, and a couple of Rita to follow (including one pic of her in a natty home made festive outfit!) And may your tree be heaving with decorations forever and ever! Huge thanks to @womensweeklymag @cappellazzocouture for the incredible dress 💃🏻 @juliagreen_makeup 💄 @brewbevanphoto 📸 @mattiecronan 👗 @tiffdunk ✍️ You all gave me TWO Christmases this year! Absolute best outcome. ❤️
Likes : 3857

71. 3.9K Likes

Chrissie Swan Instagram
Caption : I’ve been thinking a lot about my Gran lately and what a great, kind and strong woman she was. I’m on the cover of the Christmas Edition of Women’s Weekly this month (grab your copy – it’s the best!) and when anyone mirrors my opinion about what a massive privilege being chosen to do this is I have been saying the same thing ‘My Gran would have lost her mind over it’. It feels lovely to honour our important people when they’re not here anymore. We don’t get that many opportunties. She has felt very present throughout this whole thing and it’s been an unexpected and beautiful element to what is obviously a great and wonderful honour. Please enjoy a couple of snaps of me on the cover and inside, and a couple of Rita to follow (including one pic of her in a natty home made festive outfit!) And may your tree be heaving with decorations forever and ever! Huge thanks to @womensweeklymag @cappellazzocouture for the incredible dress 💃🏻 @juliagreen_makeup 💄 @brewbevanphoto 📸 @mattiecronan 👗 @tiffdunk ✍️ You all gave me TWO Christmases this year! Absolute best outcome. ❤️
Likes : 3857

72. 3.9K Likes

Chrissie Swan Instagram
Caption : I’ve been thinking a lot about my Gran lately and what a great, kind and strong woman she was. I’m on the cover of the Christmas Edition of Women’s Weekly this month (grab your copy – it’s the best!) and when anyone mirrors my opinion about what a massive privilege being chosen to do this is I have been saying the same thing ‘My Gran would have lost her mind over it’. It feels lovely to honour our important people when they’re not here anymore. We don’t get that many opportunties. She has felt very present throughout this whole thing and it’s been an unexpected and beautiful element to what is obviously a great and wonderful honour. Please enjoy a couple of snaps of me on the cover and inside, and a couple of Rita to follow (including one pic of her in a natty home made festive outfit!) And may your tree be heaving with decorations forever and ever! Huge thanks to @womensweeklymag @cappellazzocouture for the incredible dress 💃🏻 @juliagreen_makeup 💄 @brewbevanphoto 📸 @mattiecronan 👗 @tiffdunk ✍️ You all gave me TWO Christmases this year! Absolute best outcome. ❤️
Likes : 3857

73. 3.9K Likes

Chrissie Swan Instagram
Caption : I’ve been thinking a lot about my Gran lately and what a great, kind and strong woman she was. I’m on the cover of the Christmas Edition of Women’s Weekly this month (grab your copy – it’s the best!) and when anyone mirrors my opinion about what a massive privilege being chosen to do this is I have been saying the same thing ‘My Gran would have lost her mind over it’. It feels lovely to honour our important people when they’re not here anymore. We don’t get that many opportunties. She has felt very present throughout this whole thing and it’s been an unexpected and beautiful element to what is obviously a great and wonderful honour. Please enjoy a couple of snaps of me on the cover and inside, and a couple of Rita to follow (including one pic of her in a natty home made festive outfit!) And may your tree be heaving with decorations forever and ever! Huge thanks to @womensweeklymag @cappellazzocouture for the incredible dress 💃🏻 @juliagreen_makeup 💄 @brewbevanphoto 📸 @mattiecronan 👗 @tiffdunk ✍️ You all gave me TWO Christmases this year! Absolute best outcome. ❤️
Likes : 3857

74. 3.8K Likes

Chrissie Swan Instagram
Caption : So here it is. Felafel! Yes – this is a lot of felafel. Makes over 75 portions – I freeze the mix in 3 batches and cook fresh from defrosted. And it’s messy so I always make heaps at a time to avoid multiple cleanups! (Serve in a warmed pita with lettuce, tomato, cucumber, tahini, hummus, tzatziki, tabouli etc) Good luck! I make a batch with chickpeas + a sep batch with fava beans. 👗 @daughtersofindia WHAT YOU’LL NEED: 5 cups chickpeas or SPLIT fava beans 4 cups parsley (I like curly!) 3 cups coriander 30 cloves garlic (15 tablespoons minced – I use the stuff from the tub – couldn’t be bothered peeling and crushing that much garlic) White pepper 2 teaspoons Coriander 4 tablespoons Cumin 5 tablespoons Salt flakes two teaspoon Cayenne pepper 2 teaspoons 2 brown onions Rice bran oil to fry WHAT YOU’LL DO: DAY 1. Put your chickpeas/fava beans in a big bowl with heaps of water over it for 24 hours in the fridge – they will double in size. Do not use tinned! This step is a non-negotiable. Don’t be tempted! They become hommus! Don’t! DAY 2. Drain chickpeas/fava beans well and rinse. Divide into batches (a bit of garlic, some of the herbs, some of the onion etc) and get through each batch in your food processor until the mixture lumps together well when you try to make a ball. It is hard to over process it, easy to under process it! When you’ve done one lot, transfer it to a bigger bowl and keep adding to it until it’s all done. Mix through well with your hands until it’s universally green and lovely. Divide into 2 big ziplock bags to freeze for later. Put a third in a container to put in the fridge for tomorrow’s dinner. DAY 3. Get felafel out of the fridge and mix through half a teaspoon of bicarb soda with your hands. Heat a frypan with a good amount of rice bran oil (or similar – not olive oil though!) and make little balls – not rolling – just form them in your palm and shape with your fingers. I turn the heat down to medium/low. Keep doing this until you have a pan of bubbling felafel. Flip over with a big spoon and do the other side. When nice and brown and crispy transfer onto paper towel. Keep going until there’s no more felafel! SCOFF!
Likes : 3845

75. 3.8K Likes

Chrissie Swan Instagram
Caption : Merry Christmas Everyone! ❤️ Thankyou for your counsel/advice/recipes/screenshots about the ham. It worked a TREAT! X
Likes : 3801

76. 3.7K Likes

Chrissie Swan Instagram
Caption : The big reveal! The winning name is ofcourse, ‘Holiday House’ from my queen – @taylorswift – who wrote about it in the perfect song – Last Great American Dynasty. I can’t wait to get this up! I love it so much! Thanks @nookvintage for making it for me. (Not spon – just a dream come true!) ❤️ (also – it’s not *technically* a Holiday House – it’s my actual everyday house but the name fits the vibe perfectly!)
Likes : 3744

77. 3.7K Likes

Chrissie Swan Instagram
Caption : I just read an article on @mamamiaaus saying your tree says everything anyone needs to know about you. So here is mine! What does it tell you about me? I’ll go first: it’s lopsided because it’s too big and too heavy for the tree holder – and I just gave up in the end – shows I believe that near enough is good enough. 😂
Likes : 3659

78. 3.6K Likes

Chrissie Swan Instagram
Caption : Chicken soup! Super quick version. Still delicious – most of the time I do the whole chicken carcass thing but sometimes you need an express soup xx I hope you don’t need it soon @joelcreasey but it’s ready when you need it my love. The real hero here is Lee Kum Kee Chicken Boullion Powder. KAPOW! 💥 (Anyone sick of my vlog era yet? 😂)
Likes : 3633

79. 3.6K Likes

Chrissie Swan Instagram
Caption : I’m still working out the best/easiest way to poach an egg but you all have eagle ears and I briefly mentioned Chia Pudding in my supermarket-hack video and you wanted my recipe for it as if it were a vault track from Taylor’s version of 1989… It’s so easy and SO DELICIOUS. You will just LOVE. I usually make it on a Sunday and eat it over the week. Let me know how you go! (Recipe at end to screen shot but I’ll also pop it here👇🏼) Also yes, my vlog era has well & truly arrived 😂 Chia Pudding One cup white chia 600mls coconut milk 500mls almond or oat milk 4 tablespoons coconut sugar or brown sugar. Whisk dry chia and sugar together. Mix in liquids with a spatula. Leave in the fridge til pudding-like (maybe 2 hours?) This is about 6 serves depending on how much you like to eat!
Likes : 3572

80. 3.5K Likes

Chrissie Swan Instagram
Caption : One night in San Francisco, Leo and I had been out gallivanting and it was suddenly freezing cold and we were starving. We walked into @kinkhao and had the best Beef Massaman of our LIVES. Since then Leo’s been gently suggesting I try my hand at it but I was nervous because the one we had was PERFECT. Anyway – I *did* accept the challenge and it took 450 hours and every pan in my kitchen BUT it was absolutely sublime. It’s the Beef Massaman recipe from @recipe_tin – I think it might be in Nagi’s amazing cookbook called Dinner as well – anyway – WELL worth the effort but I literally did it over 3 days 😳. (Roti is store-bought from @nickandsuesgourmetdeli ) Swipe for photo of my kitchen post-cook. 🤗
Likes : 3526

81. 3.5K Likes

Chrissie Swan Instagram
Caption : One night in San Francisco, Leo and I had been out gallivanting and it was suddenly freezing cold and we were starving. We walked into @kinkhao and had the best Beef Massaman of our LIVES. Since then Leo’s been gently suggesting I try my hand at it but I was nervous because the one we had was PERFECT. Anyway – I *did* accept the challenge and it took 450 hours and every pan in my kitchen BUT it was absolutely sublime. It’s the Beef Massaman recipe from @recipe_tin – I think it might be in Nagi’s amazing cookbook called Dinner as well – anyway – WELL worth the effort but I literally did it over 3 days 😳. (Roti is store-bought from @nickandsuesgourmetdeli ) Swipe for photo of my kitchen post-cook. 🤗
Likes : 3526

82. 3.4K Likes

Chrissie Swan Instagram
Caption : About a year ago I started doing my own makeup for shoots and stuff and this morning I did it again for an upcoming campaign. When I came to work Jack said ‘Bish, you look great’ so I thought I’d take a snap of everything I used incase you feel overwhelmed and think you can’t do it too! Because trust me, if *I* can – you can. First slide is everything on my face, 2nd slide is everything on my eyes. All bits and bobs available at Priceline as per usual and absolutely will not break the bank. @thekindcollectiveaustralia @australiscosmetics @makeuprevolution @nyxcosmetics @revlonanz @lorealaunz @maybelline @pricelineau
Likes : 3354

83. 3.4K Likes

Chrissie Swan Instagram
Caption : About a year ago I started doing my own makeup for shoots and stuff and this morning I did it again for an upcoming campaign. When I came to work Jack said ‘Bish, you look great’ so I thought I’d take a snap of everything I used incase you feel overwhelmed and think you can’t do it too! Because trust me, if *I* can – you can. First slide is everything on my face, 2nd slide is everything on my eyes. All bits and bobs available at Priceline as per usual and absolutely will not break the bank. @thekindcollectiveaustralia @australiscosmetics @makeuprevolution @nyxcosmetics @revlonanz @lorealaunz @maybelline @pricelineau
Likes : 3354

84. 3.4K Likes

Chrissie Swan Instagram
Caption : About a year ago I started doing my own makeup for shoots and stuff and this morning I did it again for an upcoming campaign. When I came to work Jack said ‘Bish, you look great’ so I thought I’d take a snap of everything I used incase you feel overwhelmed and think you can’t do it too! Because trust me, if *I* can – you can. First slide is everything on my face, 2nd slide is everything on my eyes. All bits and bobs available at Priceline as per usual and absolutely will not break the bank. @thekindcollectiveaustralia @australiscosmetics @makeuprevolution @nyxcosmetics @revlonanz @lorealaunz @maybelline @pricelineau
Likes : 3354

85. 3.1K Likes

Chrissie Swan Instagram
Caption : Queen Task: Make Cheesecake Bars! These were so impressive in the end and I felt very up myself because of the way they look all swirly and marbley 😜 This Queen Natural Dark Choc Flavouring Paste is so chocolatey and so much easier to use than melting chocolate over a saucepan of water etc. Highly recommend a quick squeeze instead. Here’s the recipe folks! Side note: kids love the chopstick artistic part! 👩‍🎨 Cheesecake bars WHAT YOU’LL NEED: · 1 pack of digestives (I love McVitties!) · 80g butter, melted · 450g cream cheese, room temp · 115g caster sugar · 1 large egg · 2 tbsp flour · 1 tbsp of Queen Organic Vanilla Bean Paste · 1 tbsp of Queen Natural Dark Choc Flavouring Paste WHAT TO DO: 1. Preheat oven to 180ºC and grease up a 20x20cm pan. 2. Crush biscuits & add butter & mix until combined. 4. Press mixture into the bottom of pan and bake for 10 mins. 6. Beat cream cheese & sugar until well combined. 8. Beat in egg and Queen Organic Vanilla Bean Paste then the flour until well combined. 10. Divide the batter evenly into two bowls, flavouring one Queen Natural Choc Dark Flavouring Paste. 11. Dollop spoonfuls of the mixture over the base alternating between the flavours. 12. Using a chopstick, swirl through batter to create a marble effect. 13. Bake for 30-35 minutes, until cheesecake is set. 14. Remove from oven and cool completely on the counter. 15. Refrigerate until chilled. 16. Cut into squares and serve. 17. SCOFF! #ad @queenfinefoods #queenbaking #alittlequeendoeswonders
Likes : 3136

86. 3.1K Likes

Chrissie Swan Instagram
Caption : Queen Task: Make Cheesecake Bars! These were so impressive in the end and I felt very up myself because of the way they look all swirly and marbley 😜 This Queen Natural Dark Choc Flavouring Paste is so chocolatey and so much easier to use than melting chocolate over a saucepan of water etc. Highly recommend a quick squeeze instead. Here’s the recipe folks! Side note: kids love the chopstick artistic part! 👩‍🎨 Cheesecake bars WHAT YOU’LL NEED: · 1 pack of digestives (I love McVitties!) · 80g butter, melted · 450g cream cheese, room temp · 115g caster sugar · 1 large egg · 2 tbsp flour · 1 tbsp of Queen Organic Vanilla Bean Paste · 1 tbsp of Queen Natural Dark Choc Flavouring Paste WHAT TO DO: 1. Preheat oven to 180ºC and grease up a 20x20cm pan. 2. Crush biscuits & add butter & mix until combined. 4. Press mixture into the bottom of pan and bake for 10 mins. 6. Beat cream cheese & sugar until well combined. 8. Beat in egg and Queen Organic Vanilla Bean Paste then the flour until well combined. 10. Divide the batter evenly into two bowls, flavouring one Queen Natural Choc Dark Flavouring Paste. 11. Dollop spoonfuls of the mixture over the base alternating between the flavours. 12. Using a chopstick, swirl through batter to create a marble effect. 13. Bake for 30-35 minutes, until cheesecake is set. 14. Remove from oven and cool completely on the counter. 15. Refrigerate until chilled. 16. Cut into squares and serve. 17. SCOFF! #ad @queenfinefoods #queenbaking #alittlequeendoeswonders
Likes : 3136

87. 3.1K Likes

Chrissie Swan Instagram
Caption : Queen Task: Make Cheesecake Bars! These were so impressive in the end and I felt very up myself because of the way they look all swirly and marbley 😜 This Queen Natural Dark Choc Flavouring Paste is so chocolatey and so much easier to use than melting chocolate over a saucepan of water etc. Highly recommend a quick squeeze instead. Here’s the recipe folks! Side note: kids love the chopstick artistic part! 👩‍🎨 Cheesecake bars WHAT YOU’LL NEED: · 1 pack of digestives (I love McVitties!) · 80g butter, melted · 450g cream cheese, room temp · 115g caster sugar · 1 large egg · 2 tbsp flour · 1 tbsp of Queen Organic Vanilla Bean Paste · 1 tbsp of Queen Natural Dark Choc Flavouring Paste WHAT TO DO: 1. Preheat oven to 180ºC and grease up a 20x20cm pan. 2. Crush biscuits & add butter & mix until combined. 4. Press mixture into the bottom of pan and bake for 10 mins. 6. Beat cream cheese & sugar until well combined. 8. Beat in egg and Queen Organic Vanilla Bean Paste then the flour until well combined. 10. Divide the batter evenly into two bowls, flavouring one Queen Natural Choc Dark Flavouring Paste. 11. Dollop spoonfuls of the mixture over the base alternating between the flavours. 12. Using a chopstick, swirl through batter to create a marble effect. 13. Bake for 30-35 minutes, until cheesecake is set. 14. Remove from oven and cool completely on the counter. 15. Refrigerate until chilled. 16. Cut into squares and serve. 17. SCOFF! #ad @queenfinefoods #queenbaking #alittlequeendoeswonders
Likes : 3136

88. 3K Likes

Chrissie Swan Instagram
Caption : Guys! It’s a big day. I’m officially recruiting all listeners of the @thechrissieswanshow to the BUM BAG LIFESTYLE! The official Chrissie Swan Show Bumbags arrived today. There aren’t many BUT you can win one by listening to the show and getting on air to play Chrissie’s Quizzie – it’s an easy general knowledge/topical quiz – straight after 3pm. Get on it! 🍑 💼 (tee – @remosince1988 / jeans – @witcheryfashion )
Likes : 3038

89. 3K Likes

Chrissie Swan Instagram
Caption : Guys! It’s a big day. I’m officially recruiting all listeners of the @thechrissieswanshow to the BUM BAG LIFESTYLE! The official Chrissie Swan Show Bumbags arrived today. There aren’t many BUT you can win one by listening to the show and getting on air to play Chrissie’s Quizzie – it’s an easy general knowledge/topical quiz – straight after 3pm. Get on it! 🍑 💼 (tee – @remosince1988 / jeans – @witcheryfashion )
Likes : 3038

90. 3K Likes

Chrissie Swan Instagram
Caption : Going back through my camera roll and today marks the one year anniversary of the coldest I have ever been in my entire life. We were in San Francisco and en route to Alcatraz. I was wearing a thermal, 2 woolen jumpers, a rain proof jacket AND a parka – and ALSO another parka – one the kids ones because WHY DON’T KIDS FEEL THE COLD WHY? My face felt like it was made of a glacier and could slip off my bones like one of those ice drift videos you see on Instagram. So I pulled my beanie over it and got around that way. The kids still talk about it, ‘Mum, remember when you were so cold you thought you would die at Alcatraz?’ 😂 When is the coldest you have ever been? It gets burned (frozen?) into your memory sometimes. I can still access that feeling! 🤣🫠 🥶
Likes : 3006

91. 3K Likes

Chrissie Swan Instagram
Caption : Kelly slid in to my DMs and asked me how to make an omelette so who am I to ignore this plea? No one, that’s who. Please enjoy the next instalment of my vlog era. Mama’s got a new video editing app and she’s not afraid to use it! Also side note – use organic free range eggs if you possibly can for omelettes because they’re the only thing in the meal and the key ingredient has nowhere to hide! They make a huge difference and aren’t that more expensive. Also: butter: Always and forever BUTTER. Happy Egging! @thefrockfarm – this one’s for you! 🍳 (Also: I’m wearing a bumbag in the kitchen because I wear a bumbag every minute of every day and it’s changed my life the end) (And this is a ‘Classic Omelette’ – you can add cheese or whatever you want after you’ve poured the egg in the pan but this is the BASE OF ALL THAT IS GOOD and the method is essential and applicable to all incarnations of omelettes 😊)
Likes : 2995

92. 3K Likes

Chrissie Swan Instagram
Caption : Does anyone else get a full body rush of excitement when they enter the kitchenware part of Harris Scarfe? Trust me it’s a thing. I always find bits and bobs i didn’t know existed! So thrilling! Here are the cast iron pots I’m always banging on about that make everything taste great – like my lamb shoulder from a few squares ago. And I’ll let you know how the chip maker went! As always – great brands and great prices @harrisscarfe. #ad
Likes : 2982

93. 3K Likes

Chrissie Swan Instagram
Caption : At the behest of @s.j.talbot and many, many others… behold my Banoffee Pie recipe! What you’ll need: 1 packet McVitties Digestive biscuits. 100grams melted butter 1 tin condensed milk. 3 bananas 400ml cream, whipped with 2 tablespoons of caster sugar and slurp of vanilla extract. Makes it taste like vanilla icecream 🤤 Dark chocolate (not much – just to grate on the top) HERE’S WHAT TO DO: Make the Dulce de leche. (You can buy a pre-made product called Caramel Top n Fill but I don’t like it anywhere near as much as the one I make below – reasonable shortcut though) Take label off a tin of condensed milk and place it in a saucepan full of water (leave the tin sealed). Make sure there’s a few centimetres of water above the top of the can (and I do about 5 at a time because this part takes the longest! They store in the fridge (sealed) forever and it means you can get a Banoffee on the table within minutes) Bring water to the boil then turn it down to a simmer, lid on, about 4-5 hours checking the water hasn’t evaporated. After that time I just leave it in the water to cool down (it takes hours). When it’s cool enough to open you have the most delicious caramel ever! BISCUIT BASE: Blitz the biccies then stir in the melted butter. Push into a greased pie dish or square quiche tin – whatever you like – and bake for just 5 minutes on about 180. Whack into the fridge for a few hours until properly cold. ASSEMBLE! Spread your caramel onto the biccie base, arrange sliced bananas, top with whipped cream. Use a micro plane to grate some chocolate on top! Scoff. ❤️ 🍌 🥧
Likes : 2979

94. 3K Likes

Chrissie Swan Instagram
Caption : At the behest of @s.j.talbot and many, many others… behold my Banoffee Pie recipe! What you’ll need: 1 packet McVitties Digestive biscuits. 100grams melted butter 1 tin condensed milk. 3 bananas 400ml cream, whipped with 2 tablespoons of caster sugar and slurp of vanilla extract. Makes it taste like vanilla icecream 🤤 Dark chocolate (not much – just to grate on the top) HERE’S WHAT TO DO: Make the Dulce de leche. (You can buy a pre-made product called Caramel Top n Fill but I don’t like it anywhere near as much as the one I make below – reasonable shortcut though) Take label off a tin of condensed milk and place it in a saucepan full of water (leave the tin sealed). Make sure there’s a few centimetres of water above the top of the can (and I do about 5 at a time because this part takes the longest! They store in the fridge (sealed) forever and it means you can get a Banoffee on the table within minutes) Bring water to the boil then turn it down to a simmer, lid on, about 4-5 hours checking the water hasn’t evaporated. After that time I just leave it in the water to cool down (it takes hours). When it’s cool enough to open you have the most delicious caramel ever! BISCUIT BASE: Blitz the biccies then stir in the melted butter. Push into a greased pie dish or square quiche tin – whatever you like – and bake for just 5 minutes on about 180. Whack into the fridge for a few hours until properly cold. ASSEMBLE! Spread your caramel onto the biccie base, arrange sliced bananas, top with whipped cream. Use a micro plane to grate some chocolate on top! Scoff. ❤️ 🍌 🥧
Likes : 2979

95. 3K Likes

Chrissie Swan Instagram
Caption : At the behest of @s.j.talbot and many, many others… behold my Banoffee Pie recipe! What you’ll need: 1 packet McVitties Digestive biscuits. 100grams melted butter 1 tin condensed milk. 3 bananas 400ml cream, whipped with 2 tablespoons of caster sugar and slurp of vanilla extract. Makes it taste like vanilla icecream 🤤 Dark chocolate (not much – just to grate on the top) HERE’S WHAT TO DO: Make the Dulce de leche. (You can buy a pre-made product called Caramel Top n Fill but I don’t like it anywhere near as much as the one I make below – reasonable shortcut though) Take label off a tin of condensed milk and place it in a saucepan full of water (leave the tin sealed). Make sure there’s a few centimetres of water above the top of the can (and I do about 5 at a time because this part takes the longest! They store in the fridge (sealed) forever and it means you can get a Banoffee on the table within minutes) Bring water to the boil then turn it down to a simmer, lid on, about 4-5 hours checking the water hasn’t evaporated. After that time I just leave it in the water to cool down (it takes hours). When it’s cool enough to open you have the most delicious caramel ever! BISCUIT BASE: Blitz the biccies then stir in the melted butter. Push into a greased pie dish or square quiche tin – whatever you like – and bake for just 5 minutes on about 180. Whack into the fridge for a few hours until properly cold. ASSEMBLE! Spread your caramel onto the biccie base, arrange sliced bananas, top with whipped cream. Use a micro plane to grate some chocolate on top! Scoff. ❤️ 🍌 🥧
Likes : 2979

96. 3K Likes

Chrissie Swan Instagram
Caption : At the behest of @s.j.talbot and many, many others… behold my Banoffee Pie recipe! What you’ll need: 1 packet McVitties Digestive biscuits. 100grams melted butter 1 tin condensed milk. 3 bananas 400ml cream, whipped with 2 tablespoons of caster sugar and slurp of vanilla extract. Makes it taste like vanilla icecream 🤤 Dark chocolate (not much – just to grate on the top) HERE’S WHAT TO DO: Make the Dulce de leche. (You can buy a pre-made product called Caramel Top n Fill but I don’t like it anywhere near as much as the one I make below – reasonable shortcut though) Take label off a tin of condensed milk and place it in a saucepan full of water (leave the tin sealed). Make sure there’s a few centimetres of water above the top of the can (and I do about 5 at a time because this part takes the longest! They store in the fridge (sealed) forever and it means you can get a Banoffee on the table within minutes) Bring water to the boil then turn it down to a simmer, lid on, about 4-5 hours checking the water hasn’t evaporated. After that time I just leave it in the water to cool down (it takes hours). When it’s cool enough to open you have the most delicious caramel ever! BISCUIT BASE: Blitz the biccies then stir in the melted butter. Push into a greased pie dish or square quiche tin – whatever you like – and bake for just 5 minutes on about 180. Whack into the fridge for a few hours until properly cold. ASSEMBLE! Spread your caramel onto the biccie base, arrange sliced bananas, top with whipped cream. Use a micro plane to grate some chocolate on top! Scoff. ❤️ 🍌 🥧
Likes : 2979

97. 3K Likes

Chrissie Swan Instagram
Caption : At the behest of @s.j.talbot and many, many others… behold my Banoffee Pie recipe! What you’ll need: 1 packet McVitties Digestive biscuits. 100grams melted butter 1 tin condensed milk. 3 bananas 400ml cream, whipped with 2 tablespoons of caster sugar and slurp of vanilla extract. Makes it taste like vanilla icecream 🤤 Dark chocolate (not much – just to grate on the top) HERE’S WHAT TO DO: Make the Dulce de leche. (You can buy a pre-made product called Caramel Top n Fill but I don’t like it anywhere near as much as the one I make below – reasonable shortcut though) Take label off a tin of condensed milk and place it in a saucepan full of water (leave the tin sealed). Make sure there’s a few centimetres of water above the top of the can (and I do about 5 at a time because this part takes the longest! They store in the fridge (sealed) forever and it means you can get a Banoffee on the table within minutes) Bring water to the boil then turn it down to a simmer, lid on, about 4-5 hours checking the water hasn’t evaporated. After that time I just leave it in the water to cool down (it takes hours). When it’s cool enough to open you have the most delicious caramel ever! BISCUIT BASE: Blitz the biccies then stir in the melted butter. Push into a greased pie dish or square quiche tin – whatever you like – and bake for just 5 minutes on about 180. Whack into the fridge for a few hours until properly cold. ASSEMBLE! Spread your caramel onto the biccie base, arrange sliced bananas, top with whipped cream. Use a micro plane to grate some chocolate on top! Scoff. ❤️ 🍌 🥧
Likes : 2979

98. 3K Likes

Chrissie Swan Instagram
Caption : This is probably a very boring recipe BUT it’s tasty AF and goes under the category of FYKME (Food Your Kids Might Eat). Just a good way to get some veges in because a pile of steamed zucchini on a plate doesn’t cut it at my place and never has. I did a big one here but you can halve the recipe. Freezes well. Can eat on its own or stirred through pasta. It has a kind of lasagne vibe but it’s 100% just veg. 5 zucchinis (chopped) 2 brown onions (diced) Heaps of garlic 8 tomatoes (chopped) Oregano. Cheese 8 tablespoons tomato paste. Pan fry zucchini on its own in a very hot pan so it gets brown and lovely. Add in onion and garlic and fry off. Throw in tomatoes and tomato paste and cook together until done. Salt and pepper. Transfer to a baking dish. Sprinkle with cheese. Bake for maybe 20 minutes until hot and cheese has melted. Scoff!
Likes : 2973

99. 3K Likes

Chrissie Swan Instagram
Caption : This is probably a very boring recipe BUT it’s tasty AF and goes under the category of FYKME (Food Your Kids Might Eat). Just a good way to get some veges in because a pile of steamed zucchini on a plate doesn’t cut it at my place and never has. I did a big one here but you can halve the recipe. Freezes well. Can eat on its own or stirred through pasta. It has a kind of lasagne vibe but it’s 100% just veg. 5 zucchinis (chopped) 2 brown onions (diced) Heaps of garlic 8 tomatoes (chopped) Oregano. Cheese 8 tablespoons tomato paste. Pan fry zucchini on its own in a very hot pan so it gets brown and lovely. Add in onion and garlic and fry off. Throw in tomatoes and tomato paste and cook together until done. Salt and pepper. Transfer to a baking dish. Sprinkle with cheese. Bake for maybe 20 minutes until hot and cheese has melted. Scoff!
Likes : 2973

100. 3K Likes

Chrissie Swan Instagram
Caption : This is probably a very boring recipe BUT it’s tasty AF and goes under the category of FYKME (Food Your Kids Might Eat). Just a good way to get some veges in because a pile of steamed zucchini on a plate doesn’t cut it at my place and never has. I did a big one here but you can halve the recipe. Freezes well. Can eat on its own or stirred through pasta. It has a kind of lasagne vibe but it’s 100% just veg. 5 zucchinis (chopped) 2 brown onions (diced) Heaps of garlic 8 tomatoes (chopped) Oregano. Cheese 8 tablespoons tomato paste. Pan fry zucchini on its own in a very hot pan so it gets brown and lovely. Add in onion and garlic and fry off. Throw in tomatoes and tomato paste and cook together until done. Salt and pepper. Transfer to a baking dish. Sprinkle with cheese. Bake for maybe 20 minutes until hot and cheese has melted. Scoff!
Likes : 2973