Atul Kochhar Instagram – Sharing pictures from my favourite show @saturdayjamesmartin where I made Crab Bonda dish. Show will air tomorrow, Saturday from 9.30am on @itv or you can catch up later on @itvxofficial 😊🥂
Try out this delicious dish at home with recipe shared below: CRAB BONDA
INGREDIENTS-
Picked crab meat x 400 gms
Boiled Grated potato x 300 gms
Mustard seeds x 20 gms
Curry leaves x 2 sprigs
Turmeric x 1 tsp
Chopped ginger x 1 tsp
Chopped chilli x 1 tsp
Corriander powder x 1 tsp
Lemon juice x 30 ml
Panko crumb x 250 gms
Cornflour slurry (4 tbsp cornflour 200 ml water)
Oil for frying
Salt
METHOD-
1) In a pan, heat oil and add mustard seeds, fry till the crackling stops and add curry leaves.
2) To this tempering, add ginger, chilli and saute for a minute.
3) Add turmeric and coriander powder and cook for a minute.
4) In a mixing bowl combine the crab meat, boiled potato and tempering, season with salt and lemon juice.
5) Make 30-40 gm balls out of this mixture and chill in the fridge for an hour till firm.
6) Dip each ball individually into the slurry and coat in panko crumb.
7) Fry at 170 degrees for 1-2 minutes till golden brown.
For CHILLI TAMARIND CHUTNEY
INGREDIENTS
• Tamarind pulp – 1 kg
• Jaggery -500 gms jaggery
• 50 gms ginger powder
• 20 gms fennel powder
• 5 gms black salt
• 10 gms cardamom powder
• 30 gms kashmiri chilli powder
• 10 gms roasted cumin powder
• Chilli flakes -2 tsp
METHOD
• In a pan bring tamarind pulp to a boil
• Mix all dry ingredients with 100 ml water and whisk into tamarind pulp to avoid lumps.
• Add jaggery and cook for 30-40 minutes on low heat till reduced.
• Cool down and add chilli flakes.
APPLE KIMCHI SALAD
INGREDIENTS-
• Kimchi -100 gms
• Red apple diced – 1 pc
• Chilli tamarind chutney
METHOD
• In a mixing bowl add chopped kimchi and red apple, dress with chilli tamarind chutney.
CHARRED CORN
INGREDIENTS-
• sweet corn kernels -100 gms
METHOD-
• In a frying pan, dry roast corn kernels till charred.
*TO ASSEMBLE-
Place apple salad on the bottom, top with corn kernels.
Place crab bonda on top and dress with chilli tamarind chutney.
#atulkochhar #celebritychef #jamesmartinsaturdaymorning #saturdayjamesmartin | Posted on 02/Feb/2024 19:30:30
