Home Actress Alexis Nikole Nelson HD Instagram Photos and Wallpapers March 2024 Alexis Nikole Nelson Instagram - HANDPIE RECIPE BELOW (also omg a celebrity cameo?) 🥧 The Juneberry Jam! - 1.5 cups juneberries - 1/2 cup sugar - juice from half a lemon (or a citrus cheong cut with water!) - dash of cinnamon (or better yet, spicebush!!) - 1 tbs of cornstarch if you want your jam THICC Um... put the berries into a hot pot, add sugar... boil it for 10 mins, remove from heat and add the lemon juice, cinnamon, and cornstarch. Let cool before filling pies! PIE DOUGH - 4 cups flour - 1 cup butter (i used vegan butter cause i’m a cool, dumb vegan) - 1/4th cup sugar - 1 tsp salt Put all yer dry ingredients in a bowl, cut in your chilled butter (i freeze mine ahead of time), slowly add in ice water until the dough gets to a play-doh like consistency, let it rest in the fridge for 30! Roll into 6in diameter circles, fill with jam, bake at 375 for 20! 💗 Columbus, Ohio

Alexis Nikole Nelson Instagram – HANDPIE RECIPE BELOW (also omg a celebrity cameo?) 🥧 The Juneberry Jam! – 1.5 cups juneberries – 1/2 cup sugar – juice from half a lemon (or a citrus cheong cut with water!) – dash of cinnamon (or better yet, spicebush!!) – 1 tbs of cornstarch if you want your jam THICC Um… put the berries into a hot pot, add sugar… boil it for 10 mins, remove from heat and add the lemon juice, cinnamon, and cornstarch. Let cool before filling pies! PIE DOUGH – 4 cups flour – 1 cup butter (i used vegan butter cause i’m a cool, dumb vegan) – 1/4th cup sugar – 1 tsp salt Put all yer dry ingredients in a bowl, cut in your chilled butter (i freeze mine ahead of time), slowly add in ice water until the dough gets to a play-doh like consistency, let it rest in the fridge for 30! Roll into 6in diameter circles, fill with jam, bake at 375 for 20! 💗 Columbus, Ohio

Alexis Nikole Nelson Instagram - HANDPIE RECIPE BELOW (also omg a celebrity cameo?) 🥧 The Juneberry Jam! - 1.5 cups juneberries - 1/2 cup sugar - juice from half a lemon (or a citrus cheong cut with water!) - dash of cinnamon (or better yet, spicebush!!) - 1 tbs of cornstarch if you want your jam THICC Um... put the berries into a hot pot, add sugar... boil it for 10 mins, remove from heat and add the lemon juice, cinnamon, and cornstarch. Let cool before filling pies! PIE DOUGH - 4 cups flour - 1 cup butter (i used vegan butter cause i’m a cool, dumb vegan) - 1/4th cup sugar - 1 tsp salt Put all yer dry ingredients in a bowl, cut in your chilled butter (i freeze mine ahead of time), slowly add in ice water until the dough gets to a play-doh like consistency, let it rest in the fridge for 30! Roll into 6in diameter circles, fill with jam, bake at 375 for 20! 💗 Columbus, Ohio

Alexis Nikole Nelson Instagram – HANDPIE RECIPE BELOW (also omg a celebrity cameo?) 🥧

The Juneberry Jam!

– 1.5 cups juneberries

– 1/2 cup sugar

– juice from half a lemon (or a citrus cheong cut with water!)

– dash of cinnamon (or better yet, spicebush!!)

– 1 tbs of cornstarch if you want your jam THICC

Um… put the berries into a hot pot, add sugar… boil it for 10 mins, remove from heat and add the lemon juice, cinnamon, and cornstarch. Let cool before filling pies!

PIE DOUGH

– 4 cups flour

– 1 cup butter (i used vegan butter cause i’m a cool, dumb vegan)

– 1/4th cup sugar

– 1 tsp salt

Put all yer dry ingredients in a bowl, cut in your chilled butter (i freeze mine ahead of time), slowly add in ice water until the dough gets to a play-doh like consistency, let it rest in the fridge for 30!

Roll into 6in diameter circles, fill with jam, bake at 375 for 20!

💗 Columbus, Ohio | Posted on 29/Feb/2024 02:51:56

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