Dina Deleasa Instagram – Not into the Corned Beef? Well at least give cabbage a chance with the Cabbage Wedge Salad topped with creamy Honey Mustard inspired dressing, topped with crispy potato hash brown! Yup, you heard that right !!!
Cut a cabbage head in half, then take one of those halves, cut into again. Aka quarter it! Slice up some radishes, cherry tomatoes, add them to the plate. I had some Parmesan cheese that I sprinkled on top as well. You could go traditional wedge with a blue cheese dressing but I was in love with honey mustard at the moment. Add those crispy potato bits over top and message me about how good it is 😎
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HM Dressing
1/2 cup mayo
1 1/2 tbsp dijon mustard
2 tbsp honey
2 tsp apple cider vinegar
1 tbsp shallots, chopped
1 tsp salt
1/2 tsp black pepper
1/8 tsp cayenne pepper
Whisk ingredients til smooth
Hash Browns
1/2 russet potato, peeled
1 tbsp olive oil
Salt and pepper to taste
Grate potato with a box grater into a paper towel. Wrap up the shredded potato and squeeze the water out of the shredded potato.
Heat olive oil in a medium sauté pan over medium heat. Add potato to the pan spreading out the pieces, let them cook for about 3 minutes until moving them around the pan. Cool until crispy and brown.
#easyrecipe #cabbage #saladrecipe #healthyfood #healthyish #mealprep #vegetarianrecipes | Posted on 11/Mar/2024 21:37:03
