Silvia Colloca Instagram – Pici all’aglione, a pungent garlic loaded sugo, Tuscan style.
Ingredients for the sauce
3 tablespoons of extra-virgin olive oil
2 garlic cloves finely chopped
A couple of pinches of salt
1/4 cup of white wine
1 tin of whole tomatoes, crushed with a fork
Grated Parmigiano, freshly ground black pepper and basil leaves to serve
400 gr of pici
Serves 4
To make the sauce, heat up the oil in a large frying pan, quickly sauté the garlic for 1-2 minutes. Pour in the wine and cook over high heat for 1-2 minutes or until the alcohol has evaporated. Add the crushed tomatoes, 200 ml water, a pinch of salt and cook, bring to a simmer and then turn the heat to medium low and cook for 20-25 minutes.
Bring a large pot of salted water to the boil.
Boil your pici until Al dente
and drop them straight into the tomato sauce pot. Cook in the sauce for 1 minute to allow the flavor to mingle.
Dust with parmigiano, top with a few basil leaves and serve hot. | Posted on 09/Feb/2024 08:14:26
