Silvia Colloca Instagram – When I say this is an easy recipe for next level home-made bread, I mean it!
You won’t even kneed this bread and when served with @dorsognasmallgoods
Salami it will be eaten before you can say antipasti.
to make this easy Homemade Baguette served with D’Orsogna
Salami and Parmesan Shavings you will need:
500g all purpose or 00 flour
200g unsweetened Greek yogurt
200ml water
7g of dry yeast
1-1/2 tablespoon sea salt
2 tablespoons olive oil
1. Place flour, water, dry yeast oil and yogurt in a large
bowl.
2. Mix until just combined then add salt and mix through.
3. Cover with a damp tea towel and let it rise at room
temperature for 1 hour. The dough will look puffier and
more relaxed, stretch it a little with wet hands (still in
the bowl, no mess) and fold it onto itself in a bowl.
4. Cover and repeat the stretching and folding one more
time after 30 minutes.
5. Cover again and allow to prove completely until more
than doubled in size (about 45 minutes).
6. Divide the dough into two. It will be soft and slightly
sticky.
7. Flour your bench and hands and stretch the two
doughs into rectangles, then roll them up like big
cigars.
8. Place on a baking tray lined with baking paper, flour
the top and prove for 30 minutes.
9. In that time bring your oven to 220 C and place an
empty metal bowl or empty oven tray on the lower
rack.
10. The dough will now look puffy.
11. Dust more flour on top, score and place in the
oven, on the middle rack.
12. Pour in some water on the lower oven tray or
metal bowl you’ve been preheating to create steam.
13. Close door and bake for 35-40 minutes or until
golden and cooked through.
14. Cool on a rack for at least 30 minutes before
serving as the crumb keeps baking and settling in the
cooling time.
Serve with D’Orsogna salami and parmesan shavings
#doorsognaathome
#CookLikeanItalian #DOrsogna
#dorsognasalami
#MGI #PlateForaMate | Posted on 01/Feb/2024 13:47:02
