Happy International Women’s Day to all the women who have loved me, inspired me, & pushed me to grow! Could only fit a few of you, there’s many more. Keep showing the world how badass you are. 💪🏽💪🏽 Flaunt those crowns ladies 👑🖤 #womensday #internationalwomensday #thefutureisfemale #womensupportingwomen
Take me back 🫠 #colombia #cartagena #islandgirl #pineapple #rum #travel
Private dinner!! Hire me as your private chef – DM me for bookings! 1: whipped quince goat cheese with caramelized onions on garlic crostini with hot honey and basil 2: miso glazed scallop with scallion and black sesame 3: salad prep 4: wild greens and chicories salad with fig balsamic vinaigrette, pears, micros, and Pt Reyes blue cheese 5: lobster & handmade ricotta cheese stuffed agnolotti with a lobster brodo and parmigiana reggiano 6: plating the main course 7: main course is a pan seared halibut over haricote vert and crispy garlic fingerlings, bernaise sauce 8: crème anglaise time 9: French press Colombian coffee to accompany dessert – this is some of the coffee I picked and ground on my recent adventures to Colombia (gotta incorporate new finds!) 10: chocolate lava cake with vanilla and cinnamon crème anglaise and a Colombian coffee shot #tastingmenu #dinnerparty #privatechef #chefsofinstagram #cheflife #nextlevelchef #travelchef #GastronomyGangster #sf #bayarea #privatedinner
Private dinner!! Hire me as your private chef – DM me for bookings! 1: whipped quince goat cheese with caramelized onions on garlic crostini with hot honey and basil 2: miso glazed scallop with scallion and black sesame 3: salad prep 4: wild greens and chicories salad with fig balsamic vinaigrette, pears, micros, and Pt Reyes blue cheese 5: lobster & handmade ricotta cheese stuffed agnolotti with a lobster brodo and parmigiana reggiano 6: plating the main course 7: main course is a pan seared halibut over haricote vert and crispy garlic fingerlings, bernaise sauce 8: crème anglaise time 9: French press Colombian coffee to accompany dessert – this is some of the coffee I picked and ground on my recent adventures to Colombia (gotta incorporate new finds!) 10: chocolate lava cake with vanilla and cinnamon crème anglaise and a Colombian coffee shot #tastingmenu #dinnerparty #privatechef #chefsofinstagram #cheflife #nextlevelchef #travelchef #GastronomyGangster #sf #bayarea #privatedinner
Private dinner!! Hire me as your private chef – DM me for bookings! 1: whipped quince goat cheese with caramelized onions on garlic crostini with hot honey and basil 2: miso glazed scallop with scallion and black sesame 3: salad prep 4: wild greens and chicories salad with fig balsamic vinaigrette, pears, micros, and Pt Reyes blue cheese 5: lobster & handmade ricotta cheese stuffed agnolotti with a lobster brodo and parmigiana reggiano 6: plating the main course 7: main course is a pan seared halibut over haricote vert and crispy garlic fingerlings, bernaise sauce 8: crème anglaise time 9: French press Colombian coffee to accompany dessert – this is some of the coffee I picked and ground on my recent adventures to Colombia (gotta incorporate new finds!) 10: chocolate lava cake with vanilla and cinnamon crème anglaise and a Colombian coffee shot #tastingmenu #dinnerparty #privatechef #chefsofinstagram #cheflife #nextlevelchef #travelchef #GastronomyGangster #sf #bayarea #privatedinner
Private dinner!! Hire me as your private chef – DM me for bookings! 1: whipped quince goat cheese with caramelized onions on garlic crostini with hot honey and basil 2: miso glazed scallop with scallion and black sesame 3: salad prep 4: wild greens and chicories salad with fig balsamic vinaigrette, pears, micros, and Pt Reyes blue cheese 5: lobster & handmade ricotta cheese stuffed agnolotti with a lobster brodo and parmigiana reggiano 6: plating the main course 7: main course is a pan seared halibut over haricote vert and crispy garlic fingerlings, bernaise sauce 8: crème anglaise time 9: French press Colombian coffee to accompany dessert – this is some of the coffee I picked and ground on my recent adventures to Colombia (gotta incorporate new finds!) 10: chocolate lava cake with vanilla and cinnamon crème anglaise and a Colombian coffee shot #tastingmenu #dinnerparty #privatechef #chefsofinstagram #cheflife #nextlevelchef #travelchef #GastronomyGangster #sf #bayarea #privatedinner
Private dinner!! Hire me as your private chef – DM me for bookings! 1: whipped quince goat cheese with caramelized onions on garlic crostini with hot honey and basil 2: miso glazed scallop with scallion and black sesame 3: salad prep 4: wild greens and chicories salad with fig balsamic vinaigrette, pears, micros, and Pt Reyes blue cheese 5: lobster & handmade ricotta cheese stuffed agnolotti with a lobster brodo and parmigiana reggiano 6: plating the main course 7: main course is a pan seared halibut over haricote vert and crispy garlic fingerlings, bernaise sauce 8: crème anglaise time 9: French press Colombian coffee to accompany dessert – this is some of the coffee I picked and ground on my recent adventures to Colombia (gotta incorporate new finds!) 10: chocolate lava cake with vanilla and cinnamon crème anglaise and a Colombian coffee shot #tastingmenu #dinnerparty #privatechef #chefsofinstagram #cheflife #nextlevelchef #travelchef #GastronomyGangster #sf #bayarea #privatedinner
Private dinner!! Hire me as your private chef – DM me for bookings! 1: whipped quince goat cheese with caramelized onions on garlic crostini with hot honey and basil 2: miso glazed scallop with scallion and black sesame 3: salad prep 4: wild greens and chicories salad with fig balsamic vinaigrette, pears, micros, and Pt Reyes blue cheese 5: lobster & handmade ricotta cheese stuffed agnolotti with a lobster brodo and parmigiana reggiano 6: plating the main course 7: main course is a pan seared halibut over haricote vert and crispy garlic fingerlings, bernaise sauce 8: crème anglaise time 9: French press Colombian coffee to accompany dessert – this is some of the coffee I picked and ground on my recent adventures to Colombia (gotta incorporate new finds!) 10: chocolate lava cake with vanilla and cinnamon crème anglaise and a Colombian coffee shot #tastingmenu #dinnerparty #privatechef #chefsofinstagram #cheflife #nextlevelchef #travelchef #GastronomyGangster #sf #bayarea #privatedinner
Private dinner!! Hire me as your private chef – DM me for bookings! 1: whipped quince goat cheese with caramelized onions on garlic crostini with hot honey and basil 2: miso glazed scallop with scallion and black sesame 3: salad prep 4: wild greens and chicories salad with fig balsamic vinaigrette, pears, micros, and Pt Reyes blue cheese 5: lobster & handmade ricotta cheese stuffed agnolotti with a lobster brodo and parmigiana reggiano 6: plating the main course 7: main course is a pan seared halibut over haricote vert and crispy garlic fingerlings, bernaise sauce 8: crème anglaise time 9: French press Colombian coffee to accompany dessert – this is some of the coffee I picked and ground on my recent adventures to Colombia (gotta incorporate new finds!) 10: chocolate lava cake with vanilla and cinnamon crème anglaise and a Colombian coffee shot #tastingmenu #dinnerparty #privatechef #chefsofinstagram #cheflife #nextlevelchef #travelchef #GastronomyGangster #sf #bayarea #privatedinner
Private dinner!! Hire me as your private chef – DM me for bookings! 1: whipped quince goat cheese with caramelized onions on garlic crostini with hot honey and basil 2: miso glazed scallop with scallion and black sesame 3: salad prep 4: wild greens and chicories salad with fig balsamic vinaigrette, pears, micros, and Pt Reyes blue cheese 5: lobster & handmade ricotta cheese stuffed agnolotti with a lobster brodo and parmigiana reggiano 6: plating the main course 7: main course is a pan seared halibut over haricote vert and crispy garlic fingerlings, bernaise sauce 8: crème anglaise time 9: French press Colombian coffee to accompany dessert – this is some of the coffee I picked and ground on my recent adventures to Colombia (gotta incorporate new finds!) 10: chocolate lava cake with vanilla and cinnamon crème anglaise and a Colombian coffee shot #tastingmenu #dinnerparty #privatechef #chefsofinstagram #cheflife #nextlevelchef #travelchef #GastronomyGangster #sf #bayarea #privatedinner
Private dinner!! Hire me as your private chef – DM me for bookings! 1: whipped quince goat cheese with caramelized onions on garlic crostini with hot honey and basil 2: miso glazed scallop with scallion and black sesame 3: salad prep 4: wild greens and chicories salad with fig balsamic vinaigrette, pears, micros, and Pt Reyes blue cheese 5: lobster & handmade ricotta cheese stuffed agnolotti with a lobster brodo and parmigiana reggiano 6: plating the main course 7: main course is a pan seared halibut over haricote vert and crispy garlic fingerlings, bernaise sauce 8: crème anglaise time 9: French press Colombian coffee to accompany dessert – this is some of the coffee I picked and ground on my recent adventures to Colombia (gotta incorporate new finds!) 10: chocolate lava cake with vanilla and cinnamon crème anglaise and a Colombian coffee shot #tastingmenu #dinnerparty #privatechef #chefsofinstagram #cheflife #nextlevelchef #travelchef #GastronomyGangster #sf #bayarea #privatedinner
Private dinner!! Hire me as your private chef – DM me for bookings! 1: whipped quince goat cheese with caramelized onions on garlic crostini with hot honey and basil 2: miso glazed scallop with scallion and black sesame 3: salad prep 4: wild greens and chicories salad with fig balsamic vinaigrette, pears, micros, and Pt Reyes blue cheese 5: lobster & handmade ricotta cheese stuffed agnolotti with a lobster brodo and parmigiana reggiano 6: plating the main course 7: main course is a pan seared halibut over haricote vert and crispy garlic fingerlings, bernaise sauce 8: crème anglaise time 9: French press Colombian coffee to accompany dessert – this is some of the coffee I picked and ground on my recent adventures to Colombia (gotta incorporate new finds!) 10: chocolate lava cake with vanilla and cinnamon crème anglaise and a Colombian coffee shot #tastingmenu #dinnerparty #privatechef #chefsofinstagram #cheflife #nextlevelchef #travelchef #GastronomyGangster #sf #bayarea #privatedinner
Happy Birthday, Luie 🖤 a decade of love with the cutest baby in the world 🥰🖤 #love #bulldog #americanbulldog
Happy Birthday, Luie 🖤 a decade of love with the cutest baby in the world 🥰🖤 #love #bulldog #americanbulldog
Happy Birthday, Luie 🖤 a decade of love with the cutest baby in the world 🥰🖤 #love #bulldog #americanbulldog
Happy Birthday, Luie 🖤 a decade of love with the cutest baby in the world 🥰🖤 #love #bulldog #americanbulldog
Happy Birthday, Luie 🖤 a decade of love with the cutest baby in the world 🥰🖤 #love #bulldog #americanbulldog
Happy Birthday, Luie 🖤 a decade of love with the cutest baby in the world 🥰🖤 #love #bulldog #americanbulldog
Happy Birthday, Luie 🖤 a decade of love with the cutest baby in the world 🥰🖤 #love #bulldog #americanbulldog
Happy Birthday, Luie 🖤 a decade of love with the cutest baby in the world 🥰🖤 #love #bulldog #americanbulldog
Chocolate lava cake, crème anglaise, Colombian coffee shot RECIPE BELOW ⬇️ Ingredients 6 egg yolks 100 grams (½ cup) sugar 450 grams (2 cups) half & half 1 vanilla bean 1 cinnamon stick 1 pinch salt Method With a pairing knife, split the vanilla bean open lengthwise and scrape out the seeds. Put the seeds and the pod into a pot with the cinnamon stick, pinch of salt, and the half and half. Whisk and bring up to a simmer. Don’t let it overflow! In a bowl, whisk the egg yolks and sugar. Temper the half and half into the egg mix – meaning pour the hot liquid into the eggs very slowly so you don’t scramble them, whisk quickly. Once tempered, wipe out the pot and using a fine mesh strainer, strain the tempered liquid/egg mix back in. Return the pot to heat and with a spatula, stir constantly until the mixture thickens, or is nappe texture (coats a spoon). Strain again for max smoothness. Serve it warm. Follow me for more recipes & Chef Tuck Tips because you, too, can cook like a Gangster. A Gastronomy Gangster. #dessert #dessertporn #sweettooth #tastingmenu #dinnerparty #privatechef #chefsofinstagram #cheflife #nextlevelchef #travelchef #GastronomyGangster #sf #bayarea
Puff pastry empanadas served with chimichurri – the perfect appetizer for your party! What do you like to stuff yours with?? I love cheese & spinach! 🥰 Argentinian Chimichurri @bejisima • sweeter than your typical chimichurri ✨ Place half of a white onion, 1 jalapeño, 1 serrano, and a few smashed cloves of garlic (in the husk) on a sheet tray and roast at 450F until charred. To a blender add: the roasted veg (remove garlic from husks), 1/2 bunch cilantro, 1/4 bunch parsley, and mint (de-stem the mint!). Add 1/2 cup of red wine vinegar, two tablespoons of honey, a few cracks of black pepper, and a good pinch of salt. Blend while slowly drizzling in 1/2 cup of extra virgin olive oil. Taste, reseason if needed, and serve. Also goes well with steak, chicken, on eggs, or in chilaquiles!! Follow me for more recipes & Chef Tuck Tips because you, too, can cook like a Gangster. A Gastronomy Gangster. #GastronomyGangster #GastronomyGangsterLLC #nextlevelchef #cheflife #chefsofinstagram #foodporn #igfood #instafood #argentina #empanada #recipe #privatechef #sauce #homemade #cookwithme #cooklikeagangster #cookingclass #travelchef
Snorkeling & free diving in the Caribbean… 🥰🤿 #vacation #travel #snorkeling #freedive #freediving #caribbean #colombia #cartagena #privateboat #bougie
