Eduardo Garcia

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In person food stories has been my main work as a Chef since 2001.

In this first of the year story the @montanamex team and I will be curating foods from regional farms and producers.

Time will be shared learning, cooking, relaxing, enjoying the Seeley lake area and breaking bread together for a couple special days.

I look forward to seeing those who can attend at our first experience of 2024. A weekend @thelodgesonseeleylake ! We will feature foods from our friends @mannixbeef @oldsaltcoop @highlandharmonyfarm @sporeattic @durant_oregon @grottomeats #feralfarm @beccaskinner @montanamex team @dark_side_of_the_kuhn @lindseymulcare @oliver_gets_two @cailee_kathleen @indrafanuzzi @kbarton1512

This is exciting.

DM me with ?’s āš”ļø Link in bio. | Posted on 03/Apr/2024 04:13:21

Eduardo Garcia
Eduardo Garcia

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