Easter is just around the corner and we’ve been busy making bunnies in all sizes! Hop to it and shop our Easter Collection now 🐰🍫🤩
We are busy getting every bunny ready for Easter! Make this year extra special with one of my Easter Baskets filled with adorable and fun chocolates 🤭🍫🤩
We are busy getting every bunny ready for Easter! Make this year extra special with one of my Easter Baskets filled with adorable and fun chocolates 🤭🍫🤩
We are busy getting every bunny ready for Easter! Make this year extra special with one of my Easter Baskets filled with adorable and fun chocolates 🤭🍫🤩
This week on Tuesday’s Tips, Chef Jacques Torres dives into the art of pastry cream—a versatile and essential component in countless desserts. Watch as he shares some of his expert insights, tips, and tricks for creating the perfect pastry cream from scratch.
Welcome to Tuesday’s Tips with Jacques Torres! Did you know that you can elevate any dessert by piping with chocolate? With just a piping bag, melted chocolate and either water or alcohol , you can add intricate designs and delightful accents to your sweet creations.
Tuesday’s Tips with Chef Jacques Torres: Crafting butter from scratch! It’s easier than you think – just dedication, lots of whisking, and a little time!
On today’s episode of Tuesday’s Tips Chef Jacques Torres shares a few secrets on how he created the BEST chocolate chip cookies. Follow along and let us know if you’ve tried his recipe! 🤩🍪🙌
Dine with us in NYC! I’ll be at the Jacques Pépin Foundation 7th Anniversary Celebration at the gorgeous Lighthouse at Chelsea Piers on Thursday, April 4th. It’s a star-studded event with many chef friends, including the legend himself, Jacques Pépin. Inquire about a “Head Chef Table” to sit with me,, or choose from a long list of other celebrity table hosts. Event proceeds support the JPF, which awards grants to Community Kitchens that provide free culinary workforce training across the country. It’s going to be an unforgettable night of incredible food and drinks, sparkling company, and New York City glamor. Visit the link in profile at @jacquespepinfoundation for more information. This event sells out quickly, so get your tickets now! #JPFNYC
Dine with us in NYC! I’ll be at the Jacques Pépin Foundation 7th Anniversary Celebration at the gorgeous Lighthouse at Chelsea Piers on Thursday, April 4th. It’s a star-studded event with many chef friends, including the legend himself, Jacques Pépin. Inquire about a “Head Chef Table” to sit with me,, or choose from a long list of other celebrity table hosts. Event proceeds support the JPF, which awards grants to Community Kitchens that provide free culinary workforce training across the country. It’s going to be an unforgettable night of incredible food and drinks, sparkling company, and New York City glamor. Visit the link in profile at @jacquespepinfoundation for more information. This event sells out quickly, so get your tickets now! #JPFNYC
Dine with us in NYC! I’ll be at the Jacques Pépin Foundation 7th Anniversary Celebration at the gorgeous Lighthouse at Chelsea Piers on Thursday, April 4th. It’s a star-studded event with many chef friends, including the legend himself, Jacques Pépin. Inquire about a “Head Chef Table” to sit with me,, or choose from a long list of other celebrity table hosts. Event proceeds support the JPF, which awards grants to Community Kitchens that provide free culinary workforce training across the country. It’s going to be an unforgettable night of incredible food and drinks, sparkling company, and New York City glamor. Visit the link in profile at @jacquespepinfoundation for more information. This event sells out quickly, so get your tickets now! #JPFNYC
Get ready for another delightful edition of Tuesday’s Tips with Chef Jacques Torres! This week, join us as Chef Jacques creates the most heavenly Banana Crème Brûlée you’ve ever tasted with Kataifi.
Join Chef Jacques Torres for Tuesday’s Tips as we delve into the world of chocolate! This week, get a closer look at cacao percentages and explore the different types of chocolate. 🤭🍫
Dive into the world of salts with Chef Jacques Torres on this week’s Tuesday’s Tips! Discover the nuances and flavors that when used correctly can elevate your baking skills. 🙌
What an honor to have @jacquestorres @jacquestorreschocolate on @sywgfpodcast! Episode coming soon! #chocolate
Seaport Kids X Springtopia is tomorrow and @jacquestorres is gearing up to help us celebrate Easter at Tin Building! Join us March 30th at 3:30 PM for a chocolate demonstration where Jacques recreates an Easter Classic! Plus, stick around for the giveaway at the end. And while the kids enjoy spring wreath-making, face painting, and an Easter Bunny at Seaport Square, don’t miss out on our full market and brunch starting at 11 am. Book your table now using the LinkIn.Bio! 🍫🐰🎉
Seaport Kids X Springtopia is tomorrow and @jacquestorres is gearing up to help us celebrate Easter at Tin Building! Join us March 30th at 3:30 PM for a chocolate demonstration where Jacques recreates an Easter Classic! Plus, stick around for the giveaway at the end. And while the kids enjoy spring wreath-making, face painting, and an Easter Bunny at Seaport Square, don’t miss out on our full market and brunch starting at 11 am. Book your table now using the LinkIn.Bio! 🍫🐰🎉
Seaport Kids X Springtopia is tomorrow and @jacquestorres is gearing up to help us celebrate Easter at Tin Building! Join us March 30th at 3:30 PM for a chocolate demonstration where Jacques recreates an Easter Classic! Plus, stick around for the giveaway at the end. And while the kids enjoy spring wreath-making, face painting, and an Easter Bunny at Seaport Square, don’t miss out on our full market and brunch starting at 11 am. Book your table now using the LinkIn.Bio! 🍫🐰🎉
Seaport Kids X Springtopia is tomorrow and @jacquestorres is gearing up to help us celebrate Easter at Tin Building! Join us March 30th at 3:30 PM for a chocolate demonstration where Jacques recreates an Easter Classic! Plus, stick around for the giveaway at the end. And while the kids enjoy spring wreath-making, face painting, and an Easter Bunny at Seaport Square, don’t miss out on our full market and brunch starting at 11 am. Book your table now using the LinkIn.Bio! 🍫🐰🎉
Celebrate the renewal of spring with our mouthwatering Easter chocolates. It’s a taste of new beginnings! There’s still time to shop our Easter Collection in stores, hop to it🤩🐇🍫
Our Tuesday’s Tips series is the place for new baking tips, easy recipes, and more. Chef Jacques Torres is here to share his passion for baking and chocolate!
Let Easter become a celebration of indulgence and joy, where every moment is filled with sweetness! 🐣🍫🥰
Treat your taste buds to delicious Belgian Chocolate this Easter, shop the collectin now!
Let Jacques Torres Chocolate be a highlight of your Easter festivities 🤭
