Matt Preston Instagram – A sad sauce just won’t do to for these simple but bougie 2-ingredient homemade burgers so I’ve chosen a new @muttipomodoroau Classic sauce to elevate things further.
INGREDIENTS
400g minced brisket
100g smoked bacon or speck, minced or finely chopped
10 small dinner rolls
1/4 iceberg lettuce (shredded)
Mutti rich and bold tomato sauce to slather on at will
Mix the meat together to bind. Shape into ten 50g patties. Fry in a hot grill pan until well bar-marked and cooked thru. Assemble. #muttiwhenyouknowyouknow | Posted on 03/Apr/2024 15:07:24
