Ram Kamal Mukherjee

Ram Kamal Mukherjee Instagram – Slow steamed chicken breast, dipped in herb infused country rooster stalk, served on a bed of Portuguese mashed potato, with some exotic veg wedges. On the side, they served multigrain oats and barley baked buns, finely coated with some thyme crushed unsalted butter.
As the knife pierced the succulent grilled chicken breast, the juice oozed gently. The layered flavour reminds you of Beatles… “Together, they make for a perfect symphony!”
The credit goes to chef Aviral Bhatt from Café Pride in New Delhi, who took special effort in making this customised entrée for me. Touché. 🧿❣️😋 | Posted on 18/Mar/2024 00:47:59