Aiste Miseviciute Instagram – Mind blowing and utterly delicious dinner at StreetXo @streetxo.madrid last week, which is the more casual sister restaurant of the 3 Michelin starred Diver Xo. If there is one chef who can combine multiple cuisines in one dish yet do it perfectly balanced and really tasty is Dabiz Munoz @dabizdiverxo. That night we had Chinese, Japanese, Indian, Korean, Mexican, Peruvian… you name it. A MUST-VISIT when in Madrid.
– Robata grilled carabinero, rigatoni, caramelized bean sprouts and shrimp omelet.
– “Huevo de la Pedroche” cocktail to begin with, which was made with cachaça, mango chutney, coconut, mandarin, yuzu and white chocolate. It was Easter Sunday after all.
– Amberjack sashimi with passion fruit dressing and mirasol chili pepper, Andean mojo herbs,paprika olive oil and Japanese shichimi.
– Grilled pork belly ssam with pickled mussels, sriracha and tartar sauce.
– Another crazy good dish- Galician octopus blue tako, morita chili and butter yellow mole, tamarillo emulsion, pickled carrots, parmesan cheese and pumpkin seeds.
– Black cod marinated in worldwide peppers with Shaoxing wine ginger foaming velouté, wood , black olives and pickled Almagro mini-aubergine.
– “Brioche Pedroche”: hot and fluffy milk butter dough with Madagascar’s vanilla cream and Ras el
Hanout. | Posted on 06/Apr/2024 14:51:24
