Apple Hong Instagram – 🥘My second visit here! But last time was a collaboration with Hommage from Japan. So, I decided to bring my foreigner friend to Restaurant Seroja to explore its very own creation. In Seroja, food and beverages uses spices and herbs that are native to the region that give the food its distinctive character. Chef Kevin has been working collaboratively with growers, fishermans, craftsmen and artisans from around the Malay Archipelago. With its Michelin star recognition, Seroja has solidified its position as one of the top dining destinations in the city, attracting both locals and tourists alike who seek a memorable and indulgent gastronomic experience.
🥂Exploring the perfect pairing for a seafood-centric menu is an art in itself. White wine emerges as the hero, gracefully complementing the ocean’s bounty. Yet, with a spicy twist in the early courses, the journey becomes a delicate dance. Grateful for the 1999 Puligny Montrachet, its essence revealed after a moment’s pause, seamlessly uniting with each dish on the table. 🍷✨ @theoakscellars
#WinePairing #pulignymontrachet #burgundy #frenchwhite #malayarchipelago #finedining #onemichelinstar #singaporemichelin #michelinrestaurant #michelinsingapore #asia50best | Posted on 20/Mar/2024 14:12:12
