Home Actress Briony May Williams HD Instagram Photos and Wallpapers April 2024 Briony May Williams Instagram - ☀️NEW EPISODE ALERT ☀️ You can now catch up on the latest episode of Escape to the Country where I head to the Buckinghamshire borders with this lovely young couple looking to escape with their pooch. I even give being a tour guide at a beautiful National Trust property a try! If you missed it yesterday, you can catch up on BBC iPlayer now ❤️ S24, episode 29 💕 @escape_country

Briony May Williams Instagram – ☀️NEW EPISODE ALERT ☀️ You can now catch up on the latest episode of Escape to the Country where I head to the Buckinghamshire borders with this lovely young couple looking to escape with their pooch. I even give being a tour guide at a beautiful National Trust property a try! If you missed it yesterday, you can catch up on BBC iPlayer now ❤️ S24, episode 29 💕 @escape_country

Briony May Williams Instagram - ☀️NEW EPISODE ALERT ☀️ You can now catch up on the latest episode of Escape to the Country where I head to the Buckinghamshire borders with this lovely young couple looking to escape with their pooch. I even give being a tour guide at a beautiful National Trust property a try! If you missed it yesterday, you can catch up on BBC iPlayer now ❤️ S24, episode 29 💕 @escape_country

Briony May Williams Instagram – ☀️NEW EPISODE ALERT ☀️
You can now catch up on the latest episode of Escape to the Country where I head to the Buckinghamshire borders with this lovely young couple looking to escape with their pooch. I even give being a tour guide at a beautiful National Trust property a try! If you missed it yesterday, you can catch up on BBC iPlayer now ❤️ S24, episode 29 💕 @escape_country | Posted on 08/Feb/2024 14:55:47

Briony May Williams Instagram – Sticky Toffee Pudding alert!!! 🚨 Welcome to episode 2 of my seasonal recipes series and today we are doing pears 🍐 So juicy, so delicious and they pear (see what I did there!) brilliantly with the flavours in this Hassleback Pear Sticky Toffee Pudding Cake. You will be fighting off your friends and family wanting a slice, just check out the end of the video 🤣 #seasontotaste Hassleback Pear Sticky Toffee Pudding Cake Ingredients Sponge 250g self raising flour 200g soft brown sugar 1 tsp baking powder ½ tsp salt 250ml milk 120g unsalted butter, melted 3 medium eggs 150g fresh dates, stoned & chopped 1 tsp mixed spice 3 pears Sauce 50g unsalted butter 200g soft brown sugar 250ml single cream 1 tsp mixed spice 1 tbsp treacle Method Oven on to 180C fan/200C. Grease and line an 8 inch cake tin. In a saucepan, cover the chopped dates with 100ml water & heat gently for 5 minutes until broken down. Prepare the pears. Top, tail and peel the pears and slice in half lengthways. Place a half of pear in between the handles of 2 wooden spoons and thinly slice widthways all along the fruit stopping at the handles so you don’t cut all the way through. Repeat with the other halves. Make the sponge. Mix together the flour, sugar, baking powder & salt. In a separate bowl, whisk together the milk, melted butter & eggs. Add the wet ingredients to the dry ingredients, mix until combined. Add the dates and mix again. Pour the mixture into the prepared tin, place the hassleback pears in a circle around the batter and press them down so that half of each pear is submerged. Bake for 45-50 minutes until a skewer comes out clean. Make the sauce. Add all the ingredients into a saucepan & heat gently until combined. Leave on the heat for 5-10 minutes until thickened. Once the sponge is cooked, cut into slices and pour over the sauce. #pears #pear #recipe #seasonal #seasonalfood #cake #stickytoffeepudding #stickytoffee #yummy #delicious #tasty #homebaking #baking #cakedecorating #homebaker #dessert #bakery #edible #vintagecake #cakesofinstagram #mouthwatering #ingredient #easyrecipes #foodideas #dessertrecipe #instruction
Briony May Williams Instagram – Next up in my Sensationally Seasonal Series are mushrooms 🍄 I know a lot of people love to hate them but I think they are great and these Mini Dutch Baby Pancakes with Mushrooms are a different take on a big version I made last week on Morning Live ❤️ These would make a great breakfast, lunch or dinner and you can mix up what you fill them with 💕 Enjoy! Ingredients Pancakes 2 tbsp vegetable oil 100g plain flour 3 large eggs 150ml milk ½ tsp salt 1 tsp mixed herbs Filling 20g butter 250g button mushrooms 2 tsp smoked paprika 2 tsp cumin Dressing 2 tbsp creme fraiche 1 tsp smoked paprika 1 tsp cumin Method Oven on 220C. Divide the vegetable oil between 6 muffin spaces in a muffin tin then pop in the oven. In a bowl, mix the flour, eggs, milk, salt and mixed herbs then blitz with a stick blender or whisk well until smooth. Transfer to a jug. Let rest for 5 minutes. Open the oven, pull out the tray with the pan on and pour in the batter evenly between the 6 muffin spaces (it should sizzle). Close the oven and bake for 20 minutes until risen (they should look like yorkshire puddings). Whilst the pancake is cooking, prep the filling. Heat a drizzle of oil in a frying pan then add the mushroom and cook for 5 minutes until starting to brown. Add the butter and the spices plus a pinch of salt and pepper and cook for a further 5 minutes. Mix the creme fraiche and spices together with a pinch of salt and pepper. Retrieve the pancakes from the oven, slice open, spread the creme fraiche mixture over the base, sprinkle on the mushrooms, top with a sprinkle of salt and serve. #recipe #seasonal #seasonalfood #cake #yummy #delicious #tasty #homebaking #baking #cakedecorating #homebaker #dessert #bakery #edible #mushrooms #pancake #dutchbabypancake #savoury #pancakeday #mouthwatering #ingredient #easyrecipes #foodideas #instruction

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