Courteney Cox Instagram – Chicken Curry 2 lbs. of chicken breasts (I like thin sliced) 2 cups of chicken broth 1 can of coconut cream (Thai Kitchen) 2 heaping teaspoons of curry powder Garlic Salt Optional 1 tsp Better Than Bouillon Step 1. In a sauce pan on medium-low heat, combine broth, coconut cream and curry along with a little garlic salt and cracked pepper. Let the sauce cook down (thicken) stirring occasionally. Step 2. After the sauce has thickened, set it aside leaving a bit in the pan. Next add a thin film of oil to the pan. Using kitchen scissors, cut chicken breasts into small pieces, place in sauce pan and brown/cook on medium high. Step 3. Serve the chicken and sauce over white rice or cauliflower rice. Optional Add toasted shredded coconut. (Serves 6 to 8)