Home Actress Damaris Phillips HD Instagram Photos and Wallpapers April 2024 Damaris Phillips Instagram - Anyone else have a friend who worked at Gaiitiland????Cherry Pie Dessert Pizza Ingredients: 1 store-bought pie dough 1 can (about 21 ounces) cherry pie filling For the crumb topping: 1/2 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup unsalted butter, softened For the icing: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 400 degrees F. Roll out the store-bought pie dough and press it into a 10 inch cast iron skillet. Prick the dough with a fork to prevent air bubbles during baking. Pre-bake the pie dough until lightly golden, about 10 minutes. Allow it to cool completely. Spread the cherry pie filling evenly over the cooled pre-baked crust. In a bowl, combine the flour, granulated sugar, and softened butter to create the crumb topping. Mix until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the cherry pie filling. Bake in the preheated oven for an additional 15-20 minutes or until the crumb topping is golden brown. While the pizza is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth. Once the pizza is out of the oven, drizzle the icing over the top while it’s still warm. Allow the cherry pie pizza to cool for a bit before slicing. Serve and enjoy your homemade Mr. Gatti’s style dessert pizza!

Damaris Phillips Instagram – Anyone else have a friend who worked at Gaiitiland????Cherry Pie Dessert Pizza Ingredients: 1 store-bought pie dough 1 can (about 21 ounces) cherry pie filling For the crumb topping: 1/2 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup unsalted butter, softened For the icing: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 400 degrees F. Roll out the store-bought pie dough and press it into a 10 inch cast iron skillet. Prick the dough with a fork to prevent air bubbles during baking. Pre-bake the pie dough until lightly golden, about 10 minutes. Allow it to cool completely. Spread the cherry pie filling evenly over the cooled pre-baked crust. In a bowl, combine the flour, granulated sugar, and softened butter to create the crumb topping. Mix until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the cherry pie filling. Bake in the preheated oven for an additional 15-20 minutes or until the crumb topping is golden brown. While the pizza is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth. Once the pizza is out of the oven, drizzle the icing over the top while it’s still warm. Allow the cherry pie pizza to cool for a bit before slicing. Serve and enjoy your homemade Mr. Gatti’s style dessert pizza!

Damaris Phillips Instagram - Anyone else have a friend who worked at Gaiitiland????Cherry Pie Dessert Pizza Ingredients: 1 store-bought pie dough 1 can (about 21 ounces) cherry pie filling For the crumb topping: 1/2 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup unsalted butter, softened For the icing: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 400 degrees F. Roll out the store-bought pie dough and press it into a 10 inch cast iron skillet. Prick the dough with a fork to prevent air bubbles during baking. Pre-bake the pie dough until lightly golden, about 10 minutes. Allow it to cool completely. Spread the cherry pie filling evenly over the cooled pre-baked crust. In a bowl, combine the flour, granulated sugar, and softened butter to create the crumb topping. Mix until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the cherry pie filling. Bake in the preheated oven for an additional 15-20 minutes or until the crumb topping is golden brown. While the pizza is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth. Once the pizza is out of the oven, drizzle the icing over the top while it’s still warm. Allow the cherry pie pizza to cool for a bit before slicing. Serve and enjoy your homemade Mr. Gatti’s style dessert pizza!

Damaris Phillips Instagram – Anyone else have a friend who worked at Gaiitiland????Cherry Pie Dessert Pizza
Ingredients:
1 store-bought pie dough
1 can (about 21 ounces) cherry pie filling
For the crumb topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
For the icing:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions:
Preheat your oven to 400 degrees F.
Roll out the store-bought pie dough and press it into a 10 inch cast iron skillet. Prick the dough with a fork to prevent air bubbles during baking.
Pre-bake the pie dough until lightly golden, about 10 minutes. Allow it to cool completely.
Spread the cherry pie filling evenly over the cooled pre-baked crust. In a bowl, combine the flour, granulated sugar, and softened butter to create the crumb topping. Mix until the mixture resembles coarse crumbs.
Sprinkle the crumb topping over the cherry pie filling. Bake in the preheated oven for an additional 15-20 minutes or until the crumb topping is golden brown.
While the pizza is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
Once the pizza is out of the oven, drizzle the icing over the top while it’s still warm.
Allow the cherry pie pizza to cool for a bit before slicing. Serve and enjoy your homemade Mr. Gatti’s style dessert pizza! | Posted on 14/Apr/2024 05:47:30

Damaris Phillips Instagram – Using their gadget was not intuitive for me the first few times😂😂😂 #whatisit #thrifted #thriftshop #thriftstorefinds #thrifting #thriftcommunity #thrift #thriftedhome
Damaris Phillips Instagram – Do you love and Almond Joy candy bar???? 

Almond Joy Cookies
Ingredients:
1 1/2 cups choclate almond spread (you can use nutella in a pinch) 
3 tablespoons brown sugar 
1 egg 
1 egg yolk
3/4 cup all-purpose flour
1/3 cup chopped almonds
1/3 cup coconut 
Flaky sea salt, for sprinkling

Method:
Preheat the oven to 350°F. Line two cookie sheets with parchment paper and set aside. 

In the large bowl add the chocolate spread and brown sugar and fully combine using a whisk or hand mixer. Add the egg and yolk, and mix well. Add the flour and mix again. Fold in the almonds and coconut.

Divide the dough using a 1 oz portion scoop. Sprinkle with flaky sea salt. Bake until the edges of the cookies, about 8-10 minutes. Let sit for 3 minutes before transferring to a cooling rack.

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